Sassy’s Chocolate Cheesecake

We’re honoured to have Sassy Bakes share her incredible cheesecake with us!

Recipe by: Sassy Bakes
Serves: 8-12
Time: 5 hours


  • 350g Romany creams
  • 2 tbsp cocoa
  • 1/2 cup melted butter
  • 500g full fat cream chees
  • 1/4 cup condensed milk
  • 300g Cadbury/Beacon/Lindt milk chocolate
  • 1 cup double cream/heavy cream
  • 1 tbsp gelatine
  • 2 tbsp water
  • 1/4 cup cold water

How To Make Sassy’s Chocolate Cheesecake

  1. Using a food processor, process biscuits and cocoa until it resembles fine crumbs.
  2. Transfer in to a bowl, add melted butter and mix.
  3. Transfer mixture in to 20cm springform /silicone pan and press down firmly to create a smooth surface, place in freezer
  4. For the filling: In a microwavable dish break chocolate into pieces pour half a cup of cream and stir.
  5. Heat chocolate and cream in the microwave, stirring after every 30 second intervals until chocolate has melted, pour the remainder of the cream in and to create a silky ganache.
  6. In a mixing bowl mix cream cheese for 1 minute, add condense milk and blend for a further 30 seconds, pour in your ganache and mix for 30 seconds.
  7. Use a spatula to ensure your mixture is smooth.
  8. Place gelatine into a cup and mix with 2 tbsp of room temperature water, allow it to set for approximately 5 minutes.
  9. Place your gelatine mix into microwave for 20 seconds and stir, add the remaining 1/4 cup of water.
  10. Pour your gelatine mix into your cheesecake filling and blend for 15 seconds
  11. Pour your filling onto your Biscuit base and allow it to set in the freezer for 4 hours. This makes it easier to unmold.
  12. Top with fresh cream, shaved chocolate or strawberries

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