Sticky ClemenGold® Salmon with Tenderstem Broccoli and Creamy Mash

We honour the legacy of ClemenGold®  and its remarkable 20-year anniversary with this delicious recipe!

Recipe by: Thando Manyoni
Time: 40 minutes
Serves: 6


  • 4 Salmon Fillets
  • 4 tbsp butter
  • 2 ClemenGold®, 1 juiced and 1 sliced
  • 2 tbsp honey
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp cornstarch
  • 125g Tenderstem Broccoli
  • 2 tbsp olive oil
  • ½ LemonGold®
  • 4 portions cooked Creamy Mash

How To Make Sticky ClemenGold® Salmon

  1. Heat half the butter in a large skillet.
  2. Season the salmon fillets with salt and pepper and add to the pan, skin side down.
  3. Cook for 3-5 minutes or the skin has gone crispy, flip over and cook for an additional 3-4 minutes.
  4. Remove the salmon from the skillet and set aside on a plate.
  5. Melt the remaining butter in the skillet and add the minced garlic, sauté for a minute then add the ClemenGold® juice and slices, honey, soy sauce and cornstarch.
  6. Simmer until thickened, the return the salmon to the pan and glaze.
  7. In a separate pan, heat the olive oil and add the tenderstem broccoli, cook on high heat until gently charred.
  8. Season with salt and pepper, and squeeze over some lemon juice.
  9. Serve the salmon over a bed of mashed potato, drizzle the glaze and top with the fresh broccoli.

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