Sticky Toffee Pudding

A delicious and decadent lactose free dessert everyone can enjoy thanks to Clover Nolac

Serves: 3-4
Preparation time: 20 minutes


  • 225g medjool dates, finely chopped
  • 175ml boiling water
  • 1 tsp bicarbonate of soda
  • 1tsp vanilla essence
  • 175ml self-raising flour
  • 2 eggs
  • 85g margarine, softened
  • 140g brown sugar
  • 100ml Clover Nolac Full cream fresh milk
  • For the sauce
  • 150g brown sugar
  • 50g margarine
  • 100ml Clover Nolac full cream fresh milk

How To Make Sticky Toffee Pudding

  1. Preheat oven to 180C. Place the chopped dates into bowl and pour over the boiling water.
  2. Sprinkle over the bicarbonate of soda and allow to sit for a few minutes.
  3. Beat the margarine and sugar together until creamy then add the eggs one at time, beating well between additions.
  4. Fold in the flour and Nolac milk, being careful not to overbeat. Fold in the date mixture.
  5. Place into a greased baking dish or ramekins and bake for 20-25 minutes until risen and firm.
  6. To make the sauce, combine the brown sugar, margarine and Nolac milk in a saucepan.
  7. Bring to a boil until the sugar has melted and slightly reduced. Serve the baked pudding drizzled with the sauce.

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