Culinary Hotline – Tinned Fruit Treats
Culinary Hotline – Tinned Fruit Treats Dessert that comes together with just a can of tinned fruit! Ingredients: For the topping: ¼ cup (60g) unsalted butter, melted ½ cup (100g) light brown sugar, packed 7–9 tinned pineapple rings, drained (reserve juice) 7–9 maraschino cherries, drained For the cake batter: 1 ½ cups all-purpose flour …