Honeycomb Smash Hot Cross Buns What is Easter without our ultimate Easter snacks – chocolate, hot cross buns and ice cream! Ingredients: For the honeycomb: 325 g sugar 125 g glucose 50 g honey 20 g bicarbonate of soda For the ice-cream: 2 litres stracciatella ice cream 100 g Lindt milk chocolate mini gold …
3 Ingredient Chocolate Marshmallow Mousse A quick and delicious dessert that feels like a treat from a top-tier restaurant! Ingredients: 300g milk Chocolate, chopped 300g white marshmallows 2 ½ cups fresh cream To serve: Chocolate shavings Fresh berries Mint sprigs How To Make Chocolate Marshmallow Mousse In a heatproof bowl, combine the chopped milk …
Homemade Malva Pudding Few desserts bring as much warmth and nostalgia as Malva Pudding—a soft, syrupy classic that is the heart of so many family gatherings! Servings: 6-8 Prep Time: 15 min Cook Time: 35-40 min Ingredients: For the pudding: 1 cup (200g) sugar 2 large eggs 1 tbsp apricot jam 2 tbsp Stork White …
No bake Cheesecake Fun and easy no-bake cheesecakes – perfect for Easter and a great way to keep little hands busy during the holidays! Ingredients: 1 cup digestives biscuits, crushed ¼ cup melted butter 1 cup heavy cream ½ cup sugar 250g cream cheese (Optional) Food colouring (pick your favourite fun colours – pink, blue, …
Pickled Fish & Hot Cross Buns Few dishes capture the spirit of tradition, comfort, and the joy of sharing meals with loved ones, but none better than Hot Cross Buns and Pickled Fish, a combination that stands the test of time! Ingredients: 4 cups cake flour 2 tsp instant yeast 1/4 cup sugar 1 …
Chiffon Cake with Berry Sauce A chiffon cake- delicate yet indulgent! Servings: 8-10Prep Time: 20 minutesCooking Time: 50-55 minutes Ingredients: Chiffon Cake 6 Nulaid eggs, separated 1 ¾ cups cake flour 1 cup caster sugar (divided) 1 tbsp baking powder ½ tsp salt ½ cup vegetable oil ¾ cup water 1 tsp vanilla extract ½ …
Banana Bread Baked Oats All the cozy, comforting flavours of banana bread in a warm oat bake! Servings: 2Prep Time: 5 minutesCooking Time: 25–30 minutes Ingredients: 1 cup Bokomo Traditional Oats 1 ripe banana, mashed ¾ cup milk (dairy or plant-based) 1 egg (or flax egg for vegan) 1½ tbsp honey or maple syrup ¾ …
Black Bean Burgers and Choc Chip Chickpea Cookies Your go-to meal & dessert, but make it plant-based! Ingredients: 1 can (410g) Koo Black Beans, drained and rinsed ½ cup breadcrumbs (use whole wheat for extra fiber) 1 tsp ground cumin 1 tsp smoked paprika ½ tsp cayenne pepper (optional, for heat) 1 tsp garlic powder …
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Dutch Baby Pancake with Roasted Kaitafi A spin on the Dubai Pistachio Crave with a delectable Dutch Baby Pancake, topped with crispy roasted kataifi, luscious pistachio cream, and fresh strawberries! Recipe by Melicia Hosking Ingredients: For the Dutch Baby Pancake: 3 large eggs 120ml whole milk 70g all-purpose flour 1 tbsp sugar ½ tsp vanilla …
Otees-Crusted Ice Cream Sandwiches A little crunch, a little cream, and a whole lot of indulgence! Ingredients: 2 cups Bokomo Otees (Original, Cream Soda or Bubblegum) 1 cup all-purpose flour ½ tsp baking soda ½ cup unsalted butter, softened ½ cup brown sugar 1 large egg 1 tsp vanilla extract ½ cup chocolate chips …
