Za’atar Roasted Cauliflower with Herbed Labneh

Za’atar Roasted Cauliflower with Herbed Labneh Feasting doesn’t have to be extravagant — sometimes the most humble ingredients can steal the show.   Ingredients: 1 large head of cauliflower, cut into florets (or kept whole for presentation) 3 Tbsp olive oil 1 ½ Tbsp za’atar spice blend 1 tsp ground cumin ½ tsp smoked paprika …

Za’atar Roasted Cauliflower with Herbed Labneh Read More »