Culinary Hotline – The Art of Gnocchi Good food is an art. Gnocchi is a masterpiece. Ingredients: 1 kg floury potatoes, unpeeled 250–300 g plain flour, plus extra for dusting 1 medium egg, lightly beaten ½ tsp fine salt, plus salt for the cooking water How To Make Traditional Potato Gnocchi Boil whole potatoes in …
Culinary Hotline – Fresh Pasta to Homemade Lasagne The best lasagne is made with fresh ingredients and love! Carlotta Sabbalini shows us how. Ingredients: 1 onion 1 carrot 1 celery stick 500g beef mince 1 pork sausage (salsiccia), casing removed, optional for extra flavour 1 can peeled tomatoes 1 tbsp tomato paste ½ glass white …
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Braaied Ithumbu Elosiwe with Clara and Chef Noluthando Smoke in the air, ithumbu on the fire, joy everywhere. Ingredients: Thoroughly cleaned beef intestine (ithumbu), as required Salt and black pepper, to taste Hlophe Spice, to taste Water, for boiling How To Make Ithumbu Elosiwe Braaied Beef Intestine Place the thoroughly cleaned and rinsed intestine in …
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Culinary Hotline – The Art of Fresh Pasta with Carli from Italy at Your Door From a handful of ingredients to a beautiful plate of pasta, made right at home. Ingredients: 400g plain Italian 00 flour suitable for pasta, plus a little extra for dusting (plain cake flour can be used if unavailable) 4 large …
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Sirloin Steak with Fresh Herb Chimichurri Good steak. Fresh herbs. Great mood. Serves: 4 Ingredients: For the steak: 4 × 250 g sirloin steaks 60 g butter 4 sprigs thyme 4 garlic cloves, lightly crushed For the chimichurri: 30 g fresh coriander, finely chopped 30 g fresh parsley, finely chopped 20 g baby spinach, finely …
Culinary Hotline – Three No Waste Recipes With Clem Pedro Give every ingredient a second serving. Ingredients: 2 ribeye steaks, about 300 g each 800 g WoolworthsMedium Potatoes (from 2 kg pack) 400 g Woolworths Rosa Tomatoes, halved 175 g Woolworths Rainbow Slaw (half a 350 g pack; save the rest for segment three)½ cucumber, …
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Buttermilk Lemon Garlic Espetadas & Southern Smoky BBQ Beef Ribs with Charred Sweetcorn & Mushroom Skewers A proper South African gathering starts at the braai. Ingredients: For the Braai: 1 Woolworths Free Range Buttermilk Lemon Garlic Espetada 1 Woolworths Southern Smoky BBQ Beef Ribs For the Charred Sweetcorn & Mushroom Skewers: 250g Woolworths Button Mushrooms …
Lemon & Herb Butter Smoked Trout with Greek-Style Tzatziki Where smoky meets creamy, with a bright lemony twist. Ingredients: For the Trout: Lightly Smoked Trout Side with Lemon & Herb Butter Avg 650g Lemon wedges, to serve For the Greek-style Tzatziki: 1 cup Woolworths Greek style yoghurt ½ cucumber, grated and excess moisture squeezed out 1 tbsp …
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Tripe Stew A taste of culture, served with soul. Serves: 6-8 Ingredients: For the tripe: 1.5 kg cleaned beef tripe, cut into bite-sized pieces 2 litres water, plus extra as needed 2 bay leaves 1 large onion, quartered 2 tsp salt, or to taste For the stew: 2 tbsp vegetable oil 1 large onion, finely chopped 1 …
Monday Mystery Box Meals Unbox the surprise, savour the flavour. Ingredients: 2 x 400 g tins pilchards in tomato sauce 1 onion, finely sliced 2 garlic cloves, crushed 3 cm fresh ginger, grated 1 green chilli, sliced 8 curry leaves 1 tbsp Durban masala or curry powder 1/2 tsp ground turmeric 2 tomatoes, chopped 1 …
