dinner

Pad Thai

Pad Thai It’s time to take the taste buds on a trip to Thailand! Serves: 2
Cooking time: 30 minutes Ingredients: For the Sauce: 3 Tbsp tamarind paste (or substitute with 2 tbsp lime juice + 1 tbsp rice vinegar) 2 Tbsp fish sauce (or soy sauce for vegetarian) 1½ Tbsp palm sugar or brown sugar …

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