Braaied Roasted Broccoli Salad with Miso-Caesar Dressing When the side dish becomes the MVP of your game day braai with Clover Way Better! Recipe by: Nicole Snelling Ingredients: 1 broccoli head, cut into florets 200g Clover Traditional Feta 1 small red onion, finely sliced 1 Cup rainbow slaw mix 2-3 Spring onion stalks, sliced ¼ Cup …
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Mushroom Sauce For Steak Quick and easy sauce for the perfect ready-to-braai steak from WOOLWORTHS! Ingredients 1 packet of Exotic Mushrooms 2 packets of Woolworths’ 200g roast garlic mushroom sauce 1 Onion How To Make Fry exotic mushrooms with one chopped onion. Add 2 packets of Woolworths’ 200g roast garlic mushroom sauce Stir and serve …
Culinary Hotline – Teresa Ulyate Celebrating one of our favourite chefs and her very first cookbook, Teresa Ulyate’s Cupcakes & Couscous: From My Kitchen To Yours All recipes by Teresa Ulyate Ingredients: Pastry 210 g cake flour 2.5 ml fine salt 120 g cold butter, cubed 1 egg, lightly beaten 10 ml Dijon mustard 25 …
Grilled Corn and Avocado Salad Every weekend is a chance to grill something new on your Weber® Recipe by: Thando Manyoni Serves: 2-4 Time: 30 minutes Ingredients: 4 corn cobs ¼ cup garlic butter, melted 2 romaine lettuce hearts 2 avocados, cubed 4 spring onions, sliced 1 block feta, crumbled 1 cup pitted green olive, …
Oxtail, Samp and Beans Oxtail stew with samp and beans – made the way Tata Nelson Mandela loved it! Recipe by: Xoliswa Ndoyiya Serves: 8 Time: 3 hours 30 minutes Ingredients: 3 kg oxtail, excess fat removed 6 celery stalks, chopped 6 large carrots, chopped 1 large onion, chopped 3 garlic cloves, crushed 3 tbsp chopped fresh rosemary …
Biltong Potjie Traditional flavours in one magical feast with Clover Way Better! Recipe by: Nicole Snelling Serves: 4 Ingredients: 500-700g Beef Chunks 2 Punnet Mushrooms, cut into quarters 500ml Beef Stock ½ Cup Shaved Biltong Pieces 1 Onion, diced 2 cloves Garlic, minced 50g packet Brown Onion Soup 250ml Clover Fresh Cream 1 tsp Coriander seed, crushed …
Apricot Lemon Snoek with Roosterkoek Nothing like snoek on the braai for Heritage month! Get the perfect smoky flavour with the Weber Original Kettle. Recipe by: Nicole Snelling Ingredients: 500g store bought bread dough 1 butterflied snoek fish of your choice Spring onion and chives flavored cream cheese, to serve Lemon wedges, for serving Marinade: ¼ …
Three Amagwinya Fillings Heritage Day lunch is sorted with the heat and eat Amagwinya vetkoek now available at WOOLWORTHS! Recipe by: The Lazy Makoti Ingredients: 1 finely chopped onion 1 teaspoon of minced garlic ½ chopped red pepper ½ chopped yellow pepper, ½ chopped green pepper 2 teaspoons Mother-In-Law Curry Powder 1 teaspoon Woolworths Piri Piri …
Cheesy Chicken Quesadillas A delicious lunchtime snack for the kids! Recipe by: Thando Manyoni Serves: 2 Time: 30 minutes Ingredients: 2 chicken breasts, cut into bite size pieces 3 tbsp oil ½ onion, finely chopped ½ cup diced bell pepper (any colour) 1 garlic clove, minced 2 tbsp Mexican seasoning 2 cups grated cheese 2 cups shredded lettuce …
Picanha and Red Pepper Salsa If you love steak, this is a delicious way to make picanha or rump steak. Recipe by: Clement Pedro Ingredients: 200g Roasted red peppers in brine, finely diced 2 cloves garlic, finely chopped 10g parsley, roughly chopped 10g mint, finely chopped 1t cumin powder 2T olive oil 3/4 cup red wine …
