Three Amagwinya Fillings
Heritage Day lunch is sorted with the heat and eat Amagwinya vetkoek now available at WOOLWORTHS!
Recipe by: The Lazy Makoti
Ingredients:
- 1 finely chopped onion
- 1 teaspoon of minced garlic
- ½ chopped red pepper
- ½ chopped yellow pepper,
- ½ chopped green pepper
- 2 teaspoons Mother-In-Law Curry Powder
- 1 teaspoon Woolworths Piri Piri Chili Seasoning
- 2 tablespoons of mango chutney
- Handful of finely chopped fresh coriander
How To Make Mince Filling
- Heat the oil and sauté the onions, garlic and mince on medium heat.
- Add the peppers, Piri Piri Chilli Seasoning and Mother-In-Law Curry Powder; and fry till fragrant.
- Add in the mince and cook till browned and season with salt and pepper.
- Stir in the mango chutney, ½ cup water and simmer on a medium heat for 20 mins until the sauce thickens and the mince is cooked. Sprinkle chopped coriander.
- Cool completely before stuffing.
Ingredients:
- 2 Tablespoons Olive oil
- 1 onion finely chopped
- 2 teaspoons garlic, minced
- 3 cups corn kernels
- 1 teaspoon chilli flakes
- 3 Tablespoons finely chopped coriander
- Salt and pepper to taste
- 2 cups grated cheddar cheese
How To Make Cheesy Corn Filling
- Fry onion and garlic in a large frying pan until soft and translucent.
- Add the corn and chilli flakes and allow to cook until the corn cooks and softens
- Season to taste.
- Transfer the corn mixture to a large bowl and allow to cool to room temperature then stir in the herbs and cheese.
Ingredients:
- 2 Tablespoons Avocado oil
- 500g chicken mince
- 1 finely chopped onion
- 2 teaspoons of minced garlic
- 1 teaspoon of grated ginger
- 2 teaspoons finely chopped green chili
- 2 teaspoon curry powder
- ¼ teaspoon turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon cumin
- 1 cup chicken stock
- 1 teaspoon sugar optional
- small handful finely chopped fresh coriander
- 2 teaspoon lemon juice
- salt and pepper to taste
How To Make Chicken Curry Mince
- Heat oil the chicken in a large frying pan until golden brown.
- Add the onion, ginger and garlic to the pan and allow to fry until soft and translucent.
- Add all the spices and allow to cook for another 30 seconds .
- Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the liquid has reduced.