Vegetables with Creamy Mint Whipped Feta
The perfect side dish to serve alongside your favourite roasts or dinner meats!
Ingredients:
- 1 butternut, peeled & cube
- 2 medium carrots , peeled and cut into chunks
- 2 red onions, cut into wedges
- 1 green or red pepper, cut into chunks
- 50pg baby potatoes, halved
- 2 Tbsp olive oil
- 2 tsp mixed herbs
- Salt & pepper, to taste
For the creamy mint whipped feta:
- 150g feta cheese
- 100g double thick plain yoghurt
- 2 Tbsp fresh mint, chopped
- 1 Tbsp olive oil
- 1 Tbsp lemon juice and zest
To serve:
- Pistachio nuts, chopped
- Fresh mint leaves
- Pita breads or flat breads
How To Make Vegetables with Creamy Mint Whipped
Feta
- Preheat oven to 200°C, line a baking tray with baking paper.
- Place all the vegetables in a large mixing bowl along with the rest of the ingredients, toss until coated then spread out the vegetables in a single layer of the prepared baking tray
and roast for 30 – 40 minutes, flipping halfway through. - For the whipped feta: Add all ingredients into a food processor and blitz until smooth and creamy.
- Spread the whipped feta on a serving plate or platter.
- Top with the warm roasted vegetables.
- Garnish with chopped nuts and serve with pita bread or flat breads.