Method:

1. For the pickled fish mini pitas, serve the pickled fish with the toasted mini pitas as prepared Asian style slaw and let your guests build their own mini pitas.
2. For the labneh dippers, spoon you labneh into serving dishes and sprinkle over the linseed and paprika dukkah before serving with sesame seed breadsticks.
3. For the easy baked camembert, place the camembert into a serving dish that would nestle the cheese, cut slits into the cheese and add the sliced garlic into the slits. Drizzle over the olive oil and bake for 20 minutes in an oven preheated to 170C. Once baked spoon over the onion marmalade and serve with caramelised onion squares.