Woolworths Fynbos honey glazed gammon with roast shallots and figs
A honey glazed gammon with roasted shallots and figs is something we all can come together for a delicious dinner.
Ingredients:
x 1 best ever Christmas Gammon (Fynbos honey glazed gammon)
500 g French shallots, peeled (if you cannot find shallots use leeks or small onions)
40 g butter
1 T treacle sugar
2 T olive oil
Sea salt and freshly ground black pepper, to taste
125 g fresh blueberries
8 fresh figs
125 ml gammon glaze
Method:
Serve gammon with
To make the roast shallots and figs, preheat the oven to 180°C. Toss the shallots with the butter, sugar, olive oil, salt and black pepper and place on a roasting tray. Roast for 40 minutes, then add the blueberries, figs and drizzle over the gammon glaze. Roast for a further 20 minutes.