Christmas cooking with Jenny Morris It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Jenny Morris Ingredients: 300 g sultanas 300g raisins 100g currents 100g chopped glace figs 100g chopped glace pineapple 200g glace cherries, halved 250g butter cut into …
Culinary Hotline – Eat Out Award Winners EATOUT award-winning chefs Sebastian Stehr. Siba Mtongwana and Motheba Makhetha treat us to one of their iconic dishes! Recipe by Sebastian Stehr Ingredients: 250g Samp and bean mix, soaked overnight and then boiled until tender 20 sea snails steamed with a pilsner beer, reserve the liquid to reheat …
Culinary Hotline – Luke Dale Roberts We’re honoured to have one of South Africa’s finest in the kitchen, award-winning chef and restauranteur Luke Dale Roberts! All recipes by Luke Dale Roberts Ingredients: 200g Fresh Hake Fillet, cleaned5g Coriander, picked1 Spring Onion, finely sliced Nuoc Chum:60g Fish Sauce35ml Lime Juice20ml Brown Rice Vinegar7g Palm Sugar3g Garlic …
