Japanese Cheesecake Delicate sweetness, endless comfort. Ingredients: 2 x 150g Greek yoghurt 10 Biscoff biscuits How To Make Japanese Cheesecake Place 5 biscuits into each container, then cover and refrigerate for at least 8 hours or overnight
Okonomiyaki (Japanese Savoury Pancake) After traveling from Nairobi, Kenya to Cape Town, South Africa, we celebrate Yuji ‘Gump’ Suzuki with Okonomiyaki—a savoury Japanese pancake. Ingredients: 3 cups finely shredded cabbage 1 ¼ cups spring onion, chopped 1 cup panko breadcrumbs Salt, to taste 3 large eggs Olive oil for brushing To serve: Sesame …
