The Freedom Day Braai Platter Nothing says freedom like a full braai and a full heart. Ingredients: The Meats: Traditional Boerewors Chicken drumsticks (marinated in fruit chutney and vinegar) Lamb chops (seasoned with salt, pepper, and dried oregano) Sirloin steak (rubbed with coriander and black pepper) Baked Pap Pie: 4 cups stiff pap, cooked and …
Culinary Hotline – Kim Bagley A taste of a brand-new cookbook, “A Fusion of South African Flavours” All recipes by Kim Bagley Ingredients: 1 kg lamb chops 10 ml (2 tsp) chilli powder or masala of choice 10 ml (2 tsp) garlic and ginger paste Salt, to taste Juice of ½ lemon 60 ml (¼ …
Culinary Hotline – Jenny Morris Jenny Morris is bringing the vibrant flavours of nectarines to your kitchen with three mouthwatering recipes! All recipes by Jenny Morris Ingredients: For the caramelized nuts: 15g unsalted butter 2 Tbsp caster sugar 50g whole pecans ½ tsp flaked salt For the salad: 3 large ripe nectarines stoned and cut …
Cranberry-Glazed Lamb Chops & Veggie Tray Bake Rene Naylor whips up a quick & easy cranberry glazed lamb chops & veggie tray bake Ingredients: For the lamb chops: 6 lamb chops 2 Tbsp olive oil 1 tsp garlic powder Few rosemary sprigs Salt and black pepper, to taste For the cranberry glaze: 1/2 cup …
