Culinary Hotline – Sebastian Newman
Culinary Hotline – Sebastian Newman Chef and food stylist, Sebastian Newman whips up two iconic Mzansi style dishes All recipes by S’philile Gebashe Ingredients: For the Vetkoek 2 cups cake flour 2 Tbsp yeast 1 tsp salt 1/2 cup sugar 125ml buttermilk Oil for frying For the mince Curry: 1kg of Lamb mince 2 onions, …
