Culinary Hotline – Chocolate Cake
Culinary Hotline – Chocolate Cake All recipes by Sebastian Newman Ingredients: For the sponge: 375ml cake flour 5ml baking powder 5ml bicarbonate of soda 125ml cocoa powder 500ml muscovado sugar 250ml oil 250ml buttermilk 2 eggs 5ml vanilla essence 125ml coffee (3tsp instant coffee with boiling water) 5ml white vinegar For the ganache: 230g milk …