Holiday Entertaining Made Easy Hosting has never been this easy! All recipes by Tiffany Kate-Lyn Matthews Ingredients: For the roasted grapes: 2 cups seedless red grapes (or a mix of red and black) 1 Tbsp olive oil 1 tsp balsamic vinegar 1 tsp honey Pinch of salt Fresh thyme sprigs For the whipped feta: 200g …
Lattice for Potstickers This delicate web not only looks impressive but also adds a delightful crunch and keeps your dumplings beautifully together. Ingredients: 1 cup all-purpose flour (for dusting and rolling) 1 batch of prepared potstickers (filled and sealed) ½ cup water 2 tablespoons cornflour (cornstarch works too) 2–3 tablespoons vegetable oil or sesame …
Stuffed Sourdough with Brie & Mixed Berry Sauce Sourdough with a twist! Serves: 6–8 Preparation time: 10 minutes Cooking time: 15–20 minutes Ingredients: 1 medium sourdough loaf 2 x 125g brie cheese, sliced ½ cup mixed berry sauce 2 tbsp unsalted butter, melted 1 clove garlic, finely minced 1 Tbsp fresh rosemary or thyme, chopped (or 1 …
Dog Treats Because our furry friends deserve something nice! All recipes by Jay Miller Ingredients: For the cookies: 1 ripe banana 2 large eggs 240 g whole-wheat flour 125 ml water (½ cup) Peanut Butter Glaze 2 Tbsp xylitol-free peanut butter 1 Tbsp warm water How To Make Easy Bake Banana Paws Preheat the oven …
Veggie & Mince Pies Whether you’re feeding the family or prepping for a cozy weeknight dinner, this recipe is simple, filling, and endlessly adaptable. Ingredients: Filling: 1 Tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 carrot, diced 1 zucchini, diced 1 cup mushrooms, chopped 400g beef mince or plant-based mince …
Culinary Hotline – Garden Day A flavour-filled feast straight from the garden! Recipes by Mynhardt Joubert Ingredients: 1 kg cake flour 2 x 10 g packets instant yeast 4 x bags of Hibiscus Tea Leaves 150 ml caster sugar 10 ml salt 20 ml aniseed 100 g butter ±150 ml water (enough to bring the …
Culinary Hotline – Cooking with Colour Celebrating the Plascon 2026 Colour Forecast, we’re inspired by the colour worlds: Fashion & Candy, Land & Sea and Butter & Sky! Ingredients: For the Cake 250 g plain flour 2t baking powder ½t baking soda 1/2t salt 150 g caster sugar 2 large eggs 120ml neutral oil (like …
No-Bake Coconut Bites The perfect grab-and-go snack for a boost of energy! Recipe by Tiffany Matthews Ingredients: 1 cup rolled oats ½ cup peanut butter ¼ cup chia flaxseed ⅓ cup desiccated coconut 2–3 Tbsp date syrup or honey 1 tsp vanilla essence Pinch of sea salt 1–2 Tbsp mini dark chocolate chips 1–2 Tbsp …
Garlic, Herb & Mango Atchar Pull-Apart Bread Chef Clem might have just created the most South African bread dish ever! Recipe by Clement Pedro Ingredients: 1 large crusty loaf (round or oblong, like sourdough or ciabatta) 100 g salted butter, softened 3 cloves garlic, finely grated or crushed 2 Tbsp fresh parsley, finely chopped 2 …
Jalapeno Popper Kebabs It’s hot, spicy, sweet, gooey. This ticks all the taste boxes! Recipes by Clement Pedro Ingredients: 10 large jalapeños 200 g spring onion–flavoured cream cheese 200 g streaky bacon strips (about 20 slices) ½ cup smoky barbecue sauce Wooden or metal skewers How To Make Jalapeno Popper Kebabs Slice each jalapeño lengthwise …
