Snacks

Dishes Inspired by Private Chef Ayesha Suliman

Dishes Inspired by Private Chef Ayesha Suliman From sweet and spicy to creamy and indulgent, every bite tells a delicious story. Ingredients: 250 g halloumi, cut into bite-sized cubes 2 tbsp cornflour Salt and freshly ground black pepper Oil, for frying 3 tbsp honey ½ tsp chilli flakes 1 fresh red chilli, thinly sliced Zest …

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Viral Chocolate-Covered Potato Crisps

Viral Chocolate-Covered Potato Crisps Crunch into the unexpected sweet meets salty in the ultimate bite. Makes: 20–24 Ingredients: 1 x 100 g tube original stacked potato crisps 300 g milk chocolate, roughly chopped Flaky sea salt, for finishing How To Make Chocolate-Covered Potato Crisps 1. Line a tray with baking paper. Carefully select 20–24 whole, …

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Culinary Hotline – Eating for the Future with Gabriella Esposito

Culinary Hotline – Gabriella Esposito Sweet-and-sour fennel caponata takes centre stage on a generous seasonal mezze platter, better flavour, less waste, more thoughtful eating. Ingredients: 3 medium fennel bulbs, trimmed and sliced (reserve fronds) 3 tbsp olive oil 1 small red onion, finely sliced 2 garlic cloves, finely chopped 1 x 400 g can chopped …

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White Chocolate Cranberry & Orange Popcorn

White Chocolate Cranberry & Orange Popcorn Sweet, zesty & totally poppin’! Prep time: 10 minutesSetting time: 20 minutesServes: 6 Ingredients: 5 cups lightly salted popped popcorn 340 g white chocolate chips or white chocolate, finely chopped ½ cup dried cranberries ¼ tsp fine salt Finely grated zest of ½ orange How To Make White Chocolate …

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Lemon Tiramisu with Lemon Caramel Popcorn

Lemon Tiramisu with Lemon Caramel Popcorn When life gives you lemons, make Lemon Tiramisu with Lemon Caramel Popcorn. Serves: 8 Preparation time: 35 minutes, plus chilling Cooking time: 10 minutes Ingredients: Lemon syrup• 3/4 cup water• 1/2 cup sugar• Finely grated zest of 2 lemons• 1/2 cup fresh lemon juice Mascarpone filling• 500g mascarpone, at …

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Signature Artisanal Cheese Board

Signature Artisanal Cheese Board Simple ingredients. Extraordinary flavors. Recipe by: Sasha Leigh SmallServes: 8–10 Ingredients: Selection of local cheeses: Brie, Camembert, flavoured cheese, Cheddar, Gouda and black pepper cream cheese Fresh grapes Strawberries Blueberries Blackberries Raspberries Kiwi, sliced Pomegranate arils Grapefruit, segmented Seasonal stone fruit, sliced Fresh figs, halved Assorted Woolworths artisanal crackers Dried fruit …

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