dinner

Clover Nolac Crispy Cabbage and Spinach Salad with Creamy Avo Tonnato

Clover Nolac Crispy Cabbage and Spinach Salad with Creamy Avo Tonnato This crispy cabbage and spinach salad is a refreshing take on the usual that can be served as a creamy dip! Serves: 4-5 Time: 15 minutes Ingredients: 1 cabbage wedge, chopped finely Half cucumber, finely chopped 2-3 Swiss Chard spinach leaves, finely chopped ½ …

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V’icken Fillets

V’icken Fillets Seitan (‘say-tan’) is a high-yielding vegan protein made from wheat gluten. Serves: Makes 8–10 filletsTime: 60 minutes PLUS cooling timeRecipe by: Jason McNamara Ingredients: Wet mix3 tsp vegan chicken stock powder3 Cups (750 ml) boiling water250g oyster mushrooms4 Tbsp canola oil, divided1 Tbsp freshly squeezed lemon juice2–3 tsp Tbsp light soy sauce or …

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Roasted Chickpea and Cauli Salad with Green Goddess Dressing

Roasted Chickpea and Cauli Salad with Green Goddess Dressing A salad is just a salad until you add a classic dressing that transforms it to the next level. Serves: 2-4Time: 40 minutesRecipe by: Thando Manyoni Ingredients: 1 head cauliflower, cut into florets 1 can chickpeas, drained 2 tbsp Cajun chicken spiceOlive oil 1 large avocado …

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Simply Chicken Parmesan

Simply Chicken Parmesan Recipe by Nicole Snelling Ingredients: 400g Simply Chicken Steaklets ¾ Cup Tomato Passata 4 Mozzarella Cheese Slices ½ Cup Parmesan Cheese – grated Fresh Basil, to serve Cooked spaghetti or linguine pasta to serve Method: Cook the Simply Chicken Steaklets according to package instructions. Then place two steaklets overlapping each other creating …

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