Africa Month Inspired Dishes Celebrating Africa one delicious bite at a time. Ingredients: 500 g Beef brisket, cut into bite-sized pieces 2 Tbsp Vegetable oil 1 Large onion, chopped 3 Garlic cloves, minced 2 Large tomatoes, chopped 1 Tbsp All-purpose spice blend 2 cups Beef stock 4 cups Water 2 cups Maize meal 3 cups …
Bake That Thing ! – Nostalgic Yoghurt & Orange Tray Cake Soft, citrusy, and sweet. Ingredients: Yield: 1 rectangular tray cake (12–16 servings) Prep time: 20 minutes Bake time: 45–50 minutes Ingredients For the Sponge: 320g castor sugar Zest of 4 oranges 125g template salted butter, softened 5ml vanilla extract 5 large eggs 350g self-raising …
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Mango & Coconut Lassi One sip closer to paradise. Recipe by Keshree ChundriahPrep: 5 minsYield: 3 Ingredients: 2 cups ripe mango (fresh or frozen) 2 scoops Country Fresh Mango and Vanilla Flavoured Ice Cream 1 cup coconut yoghurt ½ tsp ground cardamom Splash of milk or water (optional, to adjust consistency) To Serve: Coconut …
Sunday Kos Sorghum Salad A bowl full of color, crunch, and calm. Recipe By Zandile FinxaServes: 4 to 6Preparation: 10 minutes, plus overnight soaking timeCooking: 25-30 minutes Ingredients: 1 cup (250g) sorghum, soaked overnight, cooked Butternut, small cubes Beetroot, small cubes Cherry tomatoes Red cabbage, finely chopped Cauliflower, chopped Broccoli, chopped Olive oil, to drizzle …
Cloud Eggs Breakfast so fluffy, it belongs in the clouds. Servings: 2 portions Preparation Time: 10 minutes Cooking Time: 8–10 minutes Ingredients: 4 Nulaid eggs (Large or Extra-Large) ¼ cup grated parmesan or cheddar 1 tbsp fresh chives or parsley, chopped Salt and black pepper Pinch of chilli flakes (optional) To serve: Toasted sourdough or …
Culinary Hotline – Honey Inspired Dishes Good food gets even better with honey. Ingredients: 1 firm wheel of quality Brie cheese (250g, to serve as the “cake” structure) 170g triple crème brie, rind removed (for whipping) 60g cream cheese, softened 45g quality fig & orange spread/preserve 35g chopped pistachios, toasted 15g dried citrus sclices 1 …
No Fuss-Mielie Bread Butter + mielie bread = peace. Yields: 6–8 servingsPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutes Ingredients: 1 can (410g) Creamstyle Sweetcorn 1 can (410g) Whole Kernel Corn, drained 2 cups Self-Raising Flour 2 large Eggs ¼ cup Butter, melted (plus extra for greasing) 1 cup Cheddar Cheese, grated (optional) …
Lentil and Butternut Bobotie Bobotie with a wholesome twist and all the soul. Yields: 6 servings Prep time: 15 minutes Cook time: 35 minutes Ingredients: 2 cups Brown Lentils, cooked 500g Butternut, diced and roasted 1 large Onion, chopped 2 tbsp Bobotie Spice or mild curry powder 1 slice Bread, soaked in milk 2 large …
Creamy Spinach and Chickpea Curry Simple ingredients, bold flavors, beautiful comfort. Yields: 4 servings Prep time: 10 minutesCook time: 25 minutes Ingredients: 2 cans (400g) Chickpeas, drained and rinsed 300g Fresh Spinach, shredded 1 can (400ml) Coconut Milk 1 large Onion, chopped 1 tbsp Ginger & Garlic paste 1 tsp Turmeric 1 tsp Ground Cumin …
Cape Malay Style Mince Pasta A little heat, a little sweetness, a whole lot of comfort. Yields: 4–6 servingsPrep time: 10 minutes Cook time: 20 minutes Ingredients: 500g Ground Mince (Beef or Ostrich) 500g Pasta (Penne or Fusilli work best) 1 medium Onion, finely diced 2 cloves Garlic, minced 1 tbsp Cape Malay Leaf Masala …
