Culinary Hotline – Miguel Blick & Joshua Jacobs The future of food starts on our plates. Ingredients: Fish: 800 g yellowtail (hamachi) 700 g yellowfin tuna Ponzu Leche de Tigre: 250 ml soy sauce 180 ml yuzu juice, or 120 ml yuzu juice plus 60 ml lime juice 120 ml fresh lime juice 100 ml …
Culinary Hotline – Branwin Philander Executive chef Branwin Philander creates three of his favourite dishes! Ingredients: Three-Cheese Pancakes: 1½ cups (190 g) cake flour 2 tsp baking powder ½ tsp salt 2 large eggs 1¼ cups (310 ml) milk ½ cup (60 g) mature cheddar, grated ½ cup (60 g) mozzarella, grated ½ cup (60 …
Prawn Croquette Red Curry & Red Curry with Beef & Pumpkin Crispy prawns. Velvety curry. Pure indulgence. Recipe by Chef Nooror Ingredients: 120g prawns, coarsely chopped 45g Blue Elephant Red Curry Paste 40g unsalted butter 60g wheat flour 150ml milk 45ml whipping cream 1 egg yolk 70g Gruyère cheese, grated 50g mozzarella cheese, grated 15g …
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Elevated Prawn Bunny Chow Taking the classic iconic bunny chow up a level! Prep time: 20 minutesCook time: 15 minutesYield: 2-4 Ingredients: For the Loaf & Shell:1 Woolies Croissant Loaf1-2 tbsp Butter, melted (for toasting) For the Luxury Prawn Curry:500g Large Tiger Prawns, peeled and deveined (tails left on)2 tbsp Butter1 tbsp Garlic, minced1 …
Culinary Hotline – Easter Menu Ideas It’s almost Easter, and if you’re planning a celebratory lunch or brunch anytime soon! Ingredients: 2 Rainbow Trout fillets (skin on) 4 Ripe plums (halved & stoned) 1 tbsp Honey 1 tsp Soy sauce 1 drop Sesame oil 1 pinch Dried chili flakes 2 Handfuls wild rocket 2 tbsp …
Creamy Coconut Prawn Curry Creamy coconut, juicy prawns, and a bowl full of comfort. Recipe by: Fayruza Abrahams (The Taste Malay) Ingredients: 500gr Freshly Frozen Uncooked & Peeled Large Prawns 2 tbsp coconut oil 2 tbsp butter 2 tbsp dessicated coconut (medium or coarse) 1 tsp mustard seeds 1 stick cinnamon 3 cardamon pods 1 …
Culinary Hotline – Chef Waahid Gabriels With Eid around the corner, here’s a little menu put together for a special celebration with family and friends. All recipes by Waahid Gabriels https://www.youtube.com/watch?v=mmWwyR540WQ Ingredients: Spring Rolls 8 rice paper wrappers 8 cooked prawn tails or 4 cooked crayfish tails, halved lengthwise 1 cup cooked glass noodles 1 …
Classic Prawn Cocktail Simple, stylish, and irresistibly refreshing. Prep Time: 20 minutes (plus 2 hours chilling)Cook Time: 5–8 minutesServes: 6–8 as a starter Ingredients: For the Prawns: 600–800g raw peeled prawns (medium to large) 1 tbsp butter 1 tsp fish spice 1 tsp lemon pepper Juice of ½ lemon For the Cocktail Sauce: 1 cup …
Golden Prawn Spring Rolls Golden crunch, endless munch! Serves: 20Preparation time:20 minutes Cooking time: 25 minutes Ingredients: Filling 400 g raw vannamei shrimp, peeled and deveined 400g pink prawn meat minced ½ cup finely shredded cabbage (squeeze dry) ¼ cup finely diced water chestnut (optional, gives crunch) 2 tbsp chopped spring onion 1 tsp minced ginger …
Prawn Saganaki Boat Saucy, cheesy, irresistible! Ingredients: 1 small red onion, thinly sliced into rings 1 cup tomato-based sauce (passata or a simple tomato, olive oil & oregano sauce works well) 300–400g raw prawns, peeled and deveined 2 cloves garlic, finely chopped 1 tsp dried oregano ½ tsp chilli flakes (optional) Salt and pepper, to …
