Burfee Rich, creamy, and delicately spiced! Ingredients: 5 cups (500g) Klim milk powder 1 tin (290g) dessert cream ¼ cup (40g) ghee 1 ¼ cups (310ml0 full-cream milk 1 ¼ cup (170g) icing sugar ¾ cup (165g) castor sugar 2 tsp (10ml) rose essence 2 tsp (10ml) ground cardamom To serve: Dried rose petals Pistachios …
Blueberry & Naartjie Cake A cake that screams spring! Recipe by Zola Nene Makes: 1 rectangular cake Ingredients: Sponge: 320g castor sugar Zest of 4 naartjies 125g salted butter, softened 5ml vanilla extract 5 large eggs 350g self-raising flour, sifted 5ml baking powder 180ml amasi 100ml sunflower oil 200g fresh blueberries (dusted in 2 tsp …
Matcha Ice-Cream with Caramelized Pears Indulgent but still packed with natural goodness! Recipe by Tiffany Kate-Lyn Matthews Serves: 6 Preparation time: 30 minutes, plus 4 hours to set Ingredients: For the matcha ice-cream: 2 cups fresh cream 1 ½ cups sweetened condensed milk 4 Tbsp matcha powder, mixed with 1Tbsp water 1 tsp vanilla paste …
Vanilla Cupcakes with Milk Tart Buttercream Dr Natasche Daniels started the beautiful initiative ‘Cupcakes For Hope’ and she shares her special vanilla cupcake recipe with us! Recipes by Natasche Daniels Ingredients: 125g unsalted butter 200ml/ 170g Castor Sugar 5ml Vanilla Essence 2 eggs 500ml/280g self-raising flour 2ml salt 200ml milk Equipment: Mixing Bowls Sift Electric …
A Rosh Hashanah Special Make it a good-day filled with good-food! Recipes by Rebecca Scher Ingredients: 150 g sultanas 125 ml rum 275 g self-raising flour 5 ml baking powder Pinch salt 5 ml ground ginger 5 ml ground nutmeg 5 ml ground cloves 15 ml ground cinnamon 150 g butter 230 g sugar 3 …
Culinary Hotline – Koesister Edition Celebrate one of South Africa’s most beloved and nostalgic treats! Ingredients: 4 ½ cups cake flour 1 tsp baking powder 10g instant yeast 1 Tbsp castor sugar 3 Tbsp melted butter 1 tsp salt 1 cup mashed potatoes 3 tsp naartjie zest 1 ½ Tbsp fresh grated ginger 1 tsp …
Mini Mango & Passionfruit Pavlovas Light and luscious that captures the spirit of spring in every bite Serves: 4 – 6 Preparation time: 25 minutes Cooking time: 1 hour Ingredients: For the Mini Pavlovas: 4 large egg whites (room temperature) 200g (1 cup) castor sugar 1 tsp white vinegar or lemon juice 1 tsp cornflour …
Culinary Hotline – Teresa Ulyate A starter, main, and dessert! The whole package All recipes by Teresa Ulyate Ingredients: Sweet potato curry 500 g sweet potatoes, scrubbed 500 g butternut cubes 15 ml olive oil 10 ml curry powder 2.5 ml chilli flakes 10 ml garam masala 5 ml turmeric 2 garlic cloves, minced 5 …
Almond biscotti cherry and pistachio zuccotto Indulge in the flavours of la dolce vita Serves: 8 Ingredients: For the filling:Almond Biscotti 170 g x 2 packets 1 & 1/2 cups strong prepared hot coffee Fresh cherries, pitted 300g ITALIAN PISTACHIO DAIRY ICE CREAM x 2 1 L, slightly softened For the Chocolate sauce: Cream 1 …
Culinary Hotline – Brunch Edition All the perfect dishes for that perfect brunch date! Ingredients: 300g salmon, cubed ¼ cup lemon juice 2 Tbsp olive oil ½ cucumber, seeded & chopped 2 spring onions, chopped 1 Tbsp fresh dill, chopped 2 cup baby spinach For the tart shells: 2 rolls store-bought shortcrust pastry How …
