Dessert

Culinary Hotline – Decadent Chocolate With Chevonne Fourie

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Culinary Hotline – Decadent Chocolate With Chevonne Fourie Chocolate therapy, no appointment needed. Ingredients: 160g dark chocolate 5ml instant coffee (dissolved in 5ml boiling water) 10g butter 10ml liqueur (coffee or hazelnut) Pinch of salt 2 eggs, separated To Serve:  125ml cream, whipped 30ml icing sugar (to sweeten cream) Chocolate shavings or fresh berries How …

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Two Ways Soft Scoop Ice Cream and Biscoff Cookies

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Two Ways Soft Scoop Ice Cream and Biscoff Cookies Soft scoop ice cream is a firm favourite for all ages, it’s creamy, indulgent, and perfect for any occasion. Ingredients: Soft Scoop Vanilla Flavoured Ice Cream 2 L Crushed Biscoff biscuits Chocolate sauce Fantasticals How To Make No-Bake Ice Cream Cups Crush your biscuits and spoon …

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White Chocolate & Cardamom Hot Cross Bun Pudding

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White Chocolate & Cardamom Hot Cross Bun Pudding Hot cross buns, but make it dessert and a little bit magical. Ingredients: 6–8 Hot cross buns (stale is better)  50g Unsalted butter (softened)  4 tbsp Orange marmalade  100g White chocolate chips  300ml Whole milk  300ml Double cream   3 Large eggs    50g Caster sugar   …

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Golden Statuette Lemon & White Chocolate Truffles

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Golden Statuette Lemon & White Chocolate Truffles These Golden Lemon & White Chocolate Truffles are rich, creamy and finished with a touch of edible gold the perfect sweet treat worthy of the red carpet. Serves: 18–20 truffles Prep time: 20 minutes + chilling https://www.youtube.com/watch?v=HyrD1afdRA8 Ingredients: 200 g white chocolate, chopped  ½ cup fresh cream  1 tsp …

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Culinary Hotline – Chef Waahid Gabriels

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Culinary Hotline – Chef Waahid Gabriels With Eid around the corner, here’s a little menu put together for a special celebration with family and friends. All recipes by Waahid Gabriels https://www.youtube.com/watch?v=mmWwyR540WQ Ingredients: Spring Rolls 8 rice paper wrappers 8 cooked prawn tails or 4 cooked crayfish tails, halved lengthwise 1 cup cooked glass noodles 1 …

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Baklava

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Baklava One bite of baklava, a thousand sweet memories! Recipe By: Fayruza Abrahams (The Taste Malay) Ingredients: 300gr melted butter (Melt butter till slightly nutty for extra flavour)  200gr pistachios 100gr almonds  100gr walnuts  1 tsp ground cinnamon  1/2 tsp ground cloves 2 tbsp brown sugar 1 tsp salt 1 tsp orange zest (Grind together …

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