Beef Denver With American Coleslaw A classic combo with a whole lot of flavour. Serves: 6 Ingredients: For the beef: 1.2-1.5 kg Beef Denver, also sold as underblade roast or boneless short rib 2 tbsp neutral oil 2 tsp fine salt 1 tsp freshly ground black pepper For the American coleslaw: 1/2 small red cabbage, …
Dolly Parton’s Memorable Dishes Good food, sweet memories, and a whole lot of love. Ingredients: Butter, for greasing 1 tsp salt 2 cups elbow macaroni 1 tbsp extra-virgin olive oil 2½ cups grated cheddar cheese 2½ cups grated Monterey Jack cheese 2 eggs, beaten 1 cup full-cream milk, at room temperature ½ cup sour cream …
Culinary Hotline – Spring Meal Prep Brittany from Body By Balance takes us into the new season with a balancing approach to meal prep! Ingredients: 180g rolled oats 2 ripe bananas (240g peeled) 100g finely grated carrot 4 large eggs 250ml low-fat milk 20g ground flaxseed 2 tsp cinnamon 1 tsp baking powder 1 tsp …
Curried Beef Cottage Pie with Tomato Sambal Rich, savoury, creamy, and perfectly fiery. Ingredients: 3 tbsp Sunflower Oil 1 large onion, halved andthinly sliced 4 bay leaves 10 curry leaves Salt and freshly ground black pepper 2 tbsp garlic, ginger, turmericand chilli pot 500 g Regular Beef Mince 2 tbsp mild curry powder 200 g …
Masala Chicken and Lentil Curry Spice up your mealtime with a curry that’s rich, hearty and full of soul. Serves: 6Preparation time: 20 minutesCooking time: 45 minutes Ingredients: 2 Tbsp oil 1 large onion, finely sliced 2 curry leaves 2½ Tbsp Perima’s Kitchen Chicken All-in-One Masala 800 g boneless, skinless chicken thighs, cut into bite-sized …
All in One Lamb Two Ways: Masala Riblets & Durban-Style Cabbage Curry One lamb, two dishes, double the flavour! Ingredients: 800 g lamb riblets 2½ Tbsp Perima’s Kitchen Mutton All-in-One Masala 2 Tbsp plain yoghurt 1 Tbsp lemon juice 1 Tbsp oil ½ tsp salt, or to taste Fresh coriander and lemon wedges, to serve …
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Dishes Inspired by Sisterhood Sisterhood is the secret ingredient. Ingredients: • 2 packs store-bought butternut ravioli• 60g butter, divided• 12–16 fresh sage leaves• 50g pine nuts• 3 garlic cloves, finely sliced• 200ml cream• 50g Parmesan, finely grated, plus extra to finish• Finely grated zest of 1/2 lemon, plus extra to finish• Salt• Freshly ground black …
Culinary Hotline – Miguel Blick & Joshua Jacobs The future of food starts on our plates. Ingredients: Fish: 800 g yellowtail (hamachi) 700 g yellowfin tuna Ponzu Leche de Tigre: 250 ml soy sauce 180 ml yuzu juice, or 120 ml yuzu juice plus 60 ml lime juice 120 ml fresh lime juice 100 ml …
Monday for Mothers – Sasha Leigh Small Inspired Dishes A feast of flavour, inspired by a mother’s touch. Ingredients: • 1 loaf brioche, cut into 10 thick fingers• 10 rashers streaky bacon• 3 large eggs• 1/2 cup First Choice Long Life Cream or full-cream milk• 1 tsp vanilla extract• 1/4 tsp ground cinnamon, optional• Pinch …
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Baked Chicken Curry with Avo Crema Creamy, spicy, and baked to perfection. Serves: 6Preparation time: 25 minutes + marinatingCooking time: 2 hours Ingredients: FOR THE MARINADE Juice of ½ lemon + extra 250 ml (1 cup) plain yoghurt 3 garlic cloves, crushed 30 ml (2 tbsp) mild curry powder 50 g melted butter 5 cm …
