dinner

Culinary Hotline – Eating for the Future with Gabriella Esposito

Culinary Hotline – Gabriella Esposito Sweet-and-sour fennel caponata takes centre stage on a generous seasonal mezze platter, better flavour, less waste, more thoughtful eating. Ingredients: 3 medium fennel bulbs, trimmed and sliced (reserve fronds) 3 tbsp olive oil 1 small red onion, finely sliced 2 garlic cloves, finely chopped 1 x 400 g can chopped …

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Tuscan Style Smoked Salmon Penne

Tuscan Style Smoked Salmon Penne Pasta perfection, finished with the richness of smoked salmon. Serves: 4Preparation time: 15 minutesCooking time: 25 minutes Ingredients: • 400g penne pasta• Salt, for the pasta water• 2 tbsp olive oil• 1 small onion, finely chopped• 3 garlic cloves, minced• 1/2 tsp dried chilli flakes, optional• 1/2 cup sundried tomatoes, …

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Southern Smoky™ BBQ Deboned Chicken with Creamy Samp & Beans

Southern Smoky™ BBQ Deboned Chicken with Creamy Samp & Beans Southern BBQ with that local twist! Ingredients: Southern Smoky™ BBQ Deboned Chicken Avg. 1 kg  Samp & Beans 410 g Borlotti Beans in Brine 400 g Butter Spread with Canola Oil 500 g  Chicken Stock Powder 150 g  1 onion, finely chopped 2 cloves garlic, …

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Mediterranean Chicken with Romesco Sauce, Ratatouille & Crispy Potato Galettes

Mediterranean Chicken with Romesco Sauce, Ratatouille & Crispy Potato Galettes Crispy, colourful, and full of flavour just the way a meal should be. Prep Time: 25 minutesCook Time: 40 minutesServes: 4 Ingredients: Chicken: 4 chicken breasts 2 tbsp olive oil 2 cloves garlic, crushed 1 tsp smoked paprika 1 tsp Dijon mustard Salt and pepper …

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