Asian Chicken & Miso Ramen Soup A bowl of ramen is a hug you can eat. Ingredients: 150 ml Asian Chicken Ramen Broth Base 450–600 ml water Asian Medium Egg Noodles 100 150 g shredded cooked chicken 1 tbsp miso paste Fresh coriander, roughly chopped, for garnish How To Make Asian Chicken & Miso Ramen …
Mexican Burrito Soup A bowl full of burrito bliss. Serves: 4Preparation time: 20 minutesCooking time: 25 minutes Ingredients: Avocado or olive oil for cooking 2 small wraps, cut into 1 cm strips 2 chicken breasts, cubed 5 ml (1 tsp) smoked paprika 5 ml (1 tsp) ground cumin Salt and pepper 1 onion, chopped ½ …
Winter Warming Inspired Dishes Serving up cozy vibes, one delicious plate at a time. Ingredients: 3 tbsp vegetable oil 1 large yellow onion, finely chopped 4 cloves garlic, minced 1 tbsp fresh ginger, grated 2 green chillies, slit lengthwise 1 tsp cumin seeds 1 tsp mustard seeds 1 sprig fresh curry leaves 1 tsp turmeric …
Culinary Hotline – The Ultimate Rice Masterclass A masterclass in simplicity: perfectly cooked rice. Ingredients: 1 cup Premium Basmati Rice 1 ¾ cups Cold Water 1 tsp Salt How To Make Basmati Rice Place the Basmati rice into a large bowl and cover with cold water. Gently swirl the grains with your fingers—the water will …
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Pap Sushi A local favorite with a modern twist. Prep Time: 20 minutesCook Time: 25 minutes (Pap) + 10 minutes (Protein/Veg)Servings: 4 portions (makes approx. 16–20 sushi pieces) Ingredients: Pap Base Ingredients: 1 cup Maize Meal 1 ½ cups Water (for boiling) + 1 cup Water (for paste) 1 tbsp Butter 1 tsp Salt Filling …
Amasi Marinated Ostrich Steak with Fruity Avo Mint Pesto Bold ostrich, bright avo pesto, unforgettable flavor. Serves: 2-4Preparation time: 30 minutes + refrigerationCooking time: 15 minutes Ingredients: For Amasi Marinade: 3 garlic cloves, crushed 15 ml (1 tbsp) mild curry powder 250 ml (1 cup) amasi 500 g ostrich steaks For The Pesto: Handful mint …
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Rich Braised Butter Bean & Root Vegetable Hotpot A rustic hotpot with rich, soulful depth. Serves: 4Prep: 15 MinutesCooking Time: 35 Minutes Ingredients: 2 tbsp Olive oil (plus extra for finishing) 1 Large red onion, finely diced 3 Cloves garlic, smashed and chopped 1 tbsp Smoked paprika 1 tsp Ground cumin 2 cans (400g each) …
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Sunday Kos Sorghum Salad A bowl full of color, crunch, and calm. Recipe By Zandile FinxaServes: 4 to 6Preparation: 10 minutes, plus overnight soaking timeCooking: 25-30 minutes Ingredients: 1 cup (250g) sorghum, soaked overnight, cooked Butternut, small cubes Beetroot, small cubes Cherry tomatoes Red cabbage, finely chopped Cauliflower, chopped Broccoli, chopped Olive oil, to drizzle …
Lentil and Butternut Bobotie Bobotie with a wholesome twist and all the soul. Yields: 6 servings Prep time: 15 minutes Cook time: 35 minutes Ingredients: 2 cups Brown Lentils, cooked 500g Butternut, diced and roasted 1 large Onion, chopped 2 tbsp Bobotie Spice or mild curry powder 1 slice Bread, soaked in milk 2 large …
Creamy Spinach and Chickpea Curry Simple ingredients, bold flavors, beautiful comfort. Yields: 4 servings Prep time: 10 minutesCook time: 25 minutes Ingredients: 2 cans (400g) Chickpeas, drained and rinsed 300g Fresh Spinach, shredded 1 can (400ml) Coconut Milk 1 large Onion, chopped 1 tbsp Ginger & Garlic paste 1 tsp Turmeric 1 tsp Ground Cumin …
