Prawn Croquette Red Curry & Red Curry with Beef & Pumpkin Crispy prawns. Velvety curry. Pure indulgence. Recipe by Chef Nooror Ingredients: 120g prawns, coarsely chopped 45g Blue Elephant Red Curry Paste 40g unsalted butter 60g wheat flour 150ml milk 45ml whipping cream 1 egg yolk 70g Gruyère cheese, grated 50g mozzarella cheese, grated 15g …
Prawn Croquette Red Curry & Red Curry with Beef & Pumpkin Read More »
Curried Pumpkin & Red Lentil Soup A comforting and healing bowl of soup with a beautiful cinnamon ghee to top it off! Recipe by Clement PedroServes 4-6 Ingredients: Soup 2 Tbsp olive oil 1 large onion, finely diced 4 garlic cloves, finely chopped 6 cm piece of fresh ginger, finely grated 1 Tbsp ground cumin …
Culinary Hotline – With Silwood Student Chef Inez Bruwer Spiced to perfection, sweetened with love. Ingredients: The Base Aromatics: 2 tbsp Coconut oil (instead of avocado oil) 1 large Yellow onion, finely diced (instead of red onion) 1 thumb Fresh ginger, grated or finely minced 4-6 cloves Garlic, minced 1 Off-the-shelf fresh red chili, …
Culinary Hotline – With Silwood Student Chef Inez Bruwer Read More »
Father’s Day Leftover Chicken, Corn & Mushroom Soup From yesterday’s feast to today’s comfort. Prep Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: For the Soup Base: 1 tbsp Olive oil 1 Fennel bulb, finely sliced 1 Onion, finely chopped 1 cup Fresh brown mushrooms, sliced 1 Medium Potato, peeled and diced 1 …
Father’s Day Leftover Chicken, Corn & Mushroom Soup Read More »
Bake That Thing! – Father’s Day Braai Bakes with Chef Clem Pedro The best memories are made around the braai, with Dad at the fire and family by his side. Ingredients: 4 cups cake wheat flour 1 packet instant yeast ½ tot (approx. 2.5 tsp / 12ml) salt 1¾ cups lukewarm water Extra flour for …
Bake That Thing! – Father’s Day Braai Bakes with Chef Clem Pedro Read More »
Ramen Noodle Soup and Hearty Vegetable Soup Slurp your way to happiness. Ingredients: Ramen Noodle Soup Mix 1 egg, boiled 850ml, chicken stock White Sesame Seeds How To Make Ramen Noodle Soup Set aside the sachet of Asian sauce. Bring 850 ml chicken stock to a boil. Add the vegetables and ramen noodles. Simmer for …
Cozy Italian Classics Comfort served the Italian way. Ingredients: 3 Large, firm aubergines (sliced 1cm thick) Olive oil 1 Onion (finely chopped) 1 Clove of garlic (finely sliced) 1 heaped tsp Dried oregano 2 x 400g tins Quality plum tomatoes A splash of wine vinegar 1 bunch Fresh basil (30g) 3 large handfuls Parmesan cheese …
Father’s Day Braai Feast Great food fills the plate, but Dad fills the heart. Serves: 4–6 Ingredients: Grabouw boerewors Matured Thick Cut Beef Rib Eye Steak Avg 600 g Asian Zing™ BBQ Marinated Chicken Thigh Kebabs 650 g Steak rub BBQ sauce, for serving Sweetcorn 4 pk Baked Pumpkin Rings with a Sprinkle of Cinnamon …
Tahila Pillay’s Winter Comforts and Sweet Treats Digital creator Tahila Pillay shares three viral recipes and food styling secrets in the kitchen. Ingredients: Soup Base Ingredients: 1 large Butternut squash, peeled, deseeded, and cut into small cubes 2 tbsp Olive oil 1 tbsp Brown sugar (or maple syrup) 50g Unsalted butter 1 large Leek, …
Tahila Pillay’s Winter Comforts and Sweet Treats Read More »
Culinary Hotline – Jenny Morris Cooks Three Dishes from Greedy Girl Three dishes, endless flavours! All recipes by Jenny Morris Ingredients: 2 medium or 1 large head cauliflower 3⁄4 cup grated cheddar or mozzarella cheese 1⁄2 cup panko or fresh breadcrumbs Fresh basil leaves and roasted pine nuts to garnish 2 Tbsp olive oil 2 …
Culinary Hotline – Jenny Morris Cooks Three Dishes from Greedy Girl Read More »
