Cape Malay Style Mince Pasta
Cape Malay Style Mince Pasta A little heat, a little sweetness, a whole lot of comfort. Yields: 4–6 servingsPrep time: 10 minutes Cook time: 20 minutes Ingredients: 500g Ground Mince (Beef or Ostrich) 500g Pasta (Penne or Fusilli work best) 1 medium Onion, finely diced 2 cloves Garlic, minced 1 tbsp Cape Malay Leaf Masala …