Double Cream Summer Cheesecake Parmalat’s Double Cream yoghurt is the secret in this indulgent recipe! Recipe by: Thando ManyoniServes: 8-12Time: 3 hours Ingredients: 200g Coconut biscuits, finely crushed 80g butter, melted 500g cream cheese 170g sugar Pinch of salt 3 eggs 1 egg yolk 1/3 cup Parmalat Plain Double Cream Yogurt 1 ½ tsp vanilla essence 1kg …
Jan Braai’s Chocolate Fondant Potjie Pudding This Heritage Day, make sure the fires are lit for starters, mains and this braai dessert! Recipe by Jan Braai from Jan Braai Junior Serves: 8 Ingredients: For the batter 1 egg ½ cup milk 1 tablespoon vanilla essence ½ cup butter (melted) 1 cup self-raising flour 1 tablespoon cocoa …
Mint No Churn Ice Cream Inspired by Plascon’s Spring Colour Pallette ‘Garden Scent’, try this refreshing mint ice cream! Recipe by: Thando Manyoni Serves: 6-8 Time: 4 hours Ingredients: 2 cups heavy cream, cold 1 can condensed milk 1 tsp vanilla essence 1 tsp mint essence ½ tsp peppermint essence Pinch of salt Mint green food colouring How …
Culinary Hotline – Spring Edition Spring has sprung in our kitchen and we’re making vibrant, fresh food with Ru Furusa aka @for.foodies.sake Private Chef & Culinary Creative! All recipes by Ru Furusa Ingredients: 350g linguine or spaghetti 250g asparagus, (stalks removed and chopped into thin slices) ½ cup fresh peas 2 tbsp butter For The …
Culinary Hotline – Loadshedding Recipes The Culinary Hotline that will change your life! We whip up three delicious recipes from Woolworths TASTE magazine’s special laod shedding cookbook! All recipes by Woolworths TASTE Ingredients: Woolworths rice noodles 250 g peanuts 40 g Woolworths pork fillet 400 g olive oil 2 T Woolworths honey, soya and ginger …
Tessa’s Bakery Chocolate Cake Baking since 1987, Tessa decided it was time to share her love for cake with the people in 2012 and we are honoured to share this chocolate cake with vanilla buttercream recipe with you! Recipe by: Tessa’s Bakery Ingredients: 1 Cup all purpose flour 1 Cup granulated sugar 1 Cup of cocoa …
ClemenGold® and Custard Croissant Pudding Combine the zesty juiciness of ClemenGold® mandarins with deliciously creamy custard and the comforting satisfaction of buttery croissants! Recipe by: Thando ManyoniServes: 8-12Time: 1 hour 30 minutes Ingredients: For the ClemenGold® curd: 3 large eggs ¾ cup sugar 1 tbsp ClemenGold® zest ½ cup ClemenGold® juice 100g butter, cubedFor the pudding: 2 cups …
Caramilk Dumplings Recipe Indulge in the softest, fluffiest dumplings made with Golden Cloud! Recipe by: Thando ManyoniServes: 4-6Time: 1 hour Ingredients: 1 cup Golden Cloud self-raising flour 3 tbsp custard powder 60g butter, chilled and cubed 1/3 cup brown sugar ½ cup caramel chocolate drops 100ml milk 1 tsp vanilla essenceFor the sauce: 60g butter 1 cup brown …
TikTok Frozen Fruit Shaved Ice Take your favourite fruit and transform it into a frozen masterpiece! Recipe by: Thando ManyoniServes: 1Time: 15 Minutes + 3 hours freezing time Ingredients: 2 ClemenGold® mandarins ½ cup plain yogurt 1 tbsp honey ¼ cup melted white chocolate 1 tbsp crushed pistachios, toasted How To Make: Hand peel the ClemenGold® to remove …
Mini Caramel Doughnuts Say hello to crispy golden pillows of caramel nutty goodness! Recipe by: Nicole Snelling Ingredients: 2 ½ Cups Cake flour 3/4 Cup fresh milk 1 egg 2 Tbsp butter, melted 1 Tbsp sugar 3 tsp baking powder 1 tsp salt Oil for frying Topping: ½ Cup Caramel crunch sauce, melted 3-4 Tbsp finely …
