Double Cream Summer Cheesecake Recipe
Double Cream Summer Cheesecake Parmalat’s Double Cream yoghurt is the secret in this indulgent recipe! Recipe by: Thando ManyoniServes: 8-12Time: 3 hours Ingredients: 200g Coconut biscuits, finely crushed 80g butter, melted 500g cream cheese 170g sugar Pinch of salt 3 eggs 1 egg yolk 1/3 cup Parmalat Plain Double Cream Yogurt 1 ½ tsp vanilla essence 1kg …