dessert

Dishes Inspired by Private Chef Ayesha Suliman

Dishes Inspired by Private Chef Ayesha Suliman From sweet and spicy to creamy and indulgent, every bite tells a delicious story. Ingredients: 250 g halloumi, cut into bite-sized cubes 2 tbsp cornflour Salt and freshly ground black pepper Oil, for frying 3 tbsp honey ½ tsp chilli flakes 1 fresh red chilli, thinly sliced Zest …

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Viral Chocolate-Covered Potato Crisps

Viral Chocolate-Covered Potato Crisps Crunch into the unexpected sweet meets salty in the ultimate bite. Makes: 20–24 Ingredients: 1 x 100 g tube original stacked potato crisps 300 g milk chocolate, roughly chopped Flaky sea salt, for finishing How To Make Chocolate-Covered Potato Crisps 1. Line a tray with baking paper. Carefully select 20–24 whole, …

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Monday for Mothers – Sasha Leigh Small Inspired Dishes

Monday for Mothers – Sasha Leigh Small Inspired Dishes A feast of flavour, inspired by a mother’s touch. Ingredients: • 1 loaf brioche, cut into 10 thick fingers• 10 rashers streaky bacon• 3 large eggs• 1/2 cup First Choice Long Life Cream or full-cream milk• 1 tsp vanilla extract• 1/4 tsp ground cinnamon, optional• Pinch …

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Bake That Thing – Baking Shortcuts with Clem Pedro

Bake That Thing – Baking Shortcuts with Clem Pedro A little sweetness makes every day better. Ingredients: Tart: 1 sheet ready-rolled all-butter puff pastry 2 ripe but firm pears, thinly sliced 1 egg, beaten, for brushing Flaked almonds, for sprinkling Icing sugar, for dusting Cheat’s Frangipane: 100 g softened butter 100 g caster sugar 1 …

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Lemon Tiramisu with Lemon Caramel Popcorn

Lemon Tiramisu with Lemon Caramel Popcorn When life gives you lemons, make Lemon Tiramisu with Lemon Caramel Popcorn. Serves: 8 Preparation time: 35 minutes, plus chilling Cooking time: 10 minutes Ingredients: Lemon syrup• 3/4 cup water• 1/2 cup sugar• Finely grated zest of 2 lemons• 1/2 cup fresh lemon juice Mascarpone filling• 500g mascarpone, at …

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