Honey, Lemon and Sesame Seed No Bake Cheesecake Get ready for a sweet treat that’s as elegant as it is effortless. Recipe By Jay MillerServings: 8–10Prep Time: 25 minutesChill Time: 4 hours (or overnight)Total Time: 4 hours 25 minutes Ingredients: Sesame Seed Crust 1 cup (150 g) digestive biscuits, crushed ¼ cup (30 g) toasted …
Sorghum Cupcakes with Miso Caramel Frosting The cupcake you never knew you needed! Recipe By Jay MillerServings: 12 cupcakesPrep Time: 25 minutesBake Time: 18–20 minutes Ingredients: Sorghum Cupcakes 1 cup (140 g) sorghum flour ½ cup (70 g) cake flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp cinnamon (optional) …
Triple Chocolate Mug Cake Nothing says ‘I love you more’ than a decadent chocolate dessert Serves: 1 Cooking Time: 5 Minutes Ingredients: 4 Tbsp cake flour 2 Tbsp cocoa powder (unsweetened) 2 Tbsp white sugar 2 Tbsp brown sugar 1/4 tsp baking powder Pinch of salt 3 Tbsp milk 2 Tbsp vegetable oil (or melted …
Mini Coconut & Custard Pies There’s something timeless about the combination of creamy custard and toasted coconut! Preparation time: 15 minutes Cooking time: 20 – 25 minutes Ingredients: For the base: 1 sheet store-bought shortcrust pastry (thawed if frozen) For the custard filling: 1 cup (250ml) whole milk ¼ cup (50g) granulated sugar 1 Tbsp …
Cookies & Cream Chocolate Cake Sure to win hearts and taste buds alike! Ingredients: 262g white sugar 180g flour 90g oil 187g hot water 9 eggs, separated 36g cocoa powder 15g baking powder 10ml vanilla essence Ready-made buttercream Oreo Cookies How To Make Cookies & Cream Chocolate Cake Preheat oven to 180. Mix hot …
Culinary Hotline – Khairunnisa Khan The type of cupcakes you’ll forget about that diet for! Recipe by KK Patisserie Ingredients: 350g castor sugar 225g flour 85g cocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 tsp instant coffee 2 large eggs 250ml buttermilk 125ml vegetable oil 250ml hot water How To Make …
Viral Matilda Cake Rich, gooey, and just as over-the-top as you remember from the movie! Ingredients: For the cake: 1¾ cups (220g) all-purpose flour ¾ cup (65g) unsweetened cocoa powder 2 cups (400g) granulated sugar 1½ tsp baking powder 1½ tsp bicarbonate of soda 1 tsp salt 2 large eggs 1 cup (240ml) milk …
Crepes with Coffee Syrup Who says breakfast can’t be bold? We’re flipping the script on pancakes with a warm, comforting twist! Recipe by Tiffany Kate-Lyn MatthewsPreparation time: 15 minutesCooking time: 20 minutes Ingredients: For the Crepes: 1 cup flour 2 large eggs 1 ¼ cups milk 2 Tbsp melted butter (plus more for cooking) 1 …
White Chocolate and Honeycomb Cheesecake A cheesecake that needs no introduction! Ingredients: “Base” Shortbread 80g Butter 15g Honey 20g Egg yolk 130g Cake flour 10ml Clemengold Zest Honeycomb 54g Sugar 40g Anothonij Rupert Honey 15g Water 4,5g Bicarbate of soda “Filling” White Chocolate and Honeycomb Mousse 23g Water 30g Honey 100g Callebaut White Chocolate chips …
Citrus & Sultana Scones with Vanilla Whipped Cream Add that twist to your scones you never knew you needed! Recipe by Tiffany Kate-Lyn MatthewsMakes: 8 sconesPreparation time: 15 – 20 minutesCooking time: 15 – 20 minutes Ingredients: For the scones: 2 cups cake flour 1 Tbsp baking powder ¼ tsp salt ¼ cup sugar Zest …
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