Masala Chicken and Lentil Curry Spice up your mealtime with a curry that’s rich, hearty and full of soul. Serves: 6Preparation time: 20 minutesCooking time: 45 minutes Ingredients: 2 Tbsp oil 1 large onion, finely sliced 2 curry leaves 2½ Tbsp Perima’s Kitchen Chicken All-in-One Masala 800 g boneless, skinless chicken thighs, cut into bite-sized …
All in One Lamb Two Ways: Masala Riblets & Durban-Style Cabbage Curry One lamb, two dishes, double the flavour! Ingredients: 800 g lamb riblets 2½ Tbsp Perima’s Kitchen Mutton All-in-One Masala 2 Tbsp plain yoghurt 1 Tbsp lemon juice 1 Tbsp oil ½ tsp salt, or to taste Fresh coriander and lemon wedges, to serve …
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Kung Pao Chicken A little spicy, a little sweet, and a whole lot of delicious. Ingredients: 4 free-range boneless chicken thighs, cubed 2 tsp cornflour 1 tbsp water 1 tsp salt 1 tsp white pepper 2 tbsp vegetable oil African Birds Eye Chilli’s 50g 1 tsp Asian Chilli Szechuan Pepper Oil 1 tsp of Peppercorns …
Everdure baked Camembert served with Porcini Mushroom Girasolini Creamy, earthy, and utterly indulgent. Ingredients: 1 × 250 g Roydon Camembert 250 g 1 to 2 garlic cloves 2 to 3 sprigs fresh thyme or rosemary 1 tsp olive oil Black pepper 1 tsp honey How To Make Everdure baked Camembert served with Porcini Mushroom Girasolini …
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Culinary Hotline – Isabella Niehaus Recipes from Bella’s Kitchen Tomato tart and chilled ajo blanco, with a story of instinct, memory, people and place in every bite. Ingredients: 2 tsp Dijon or wholegrain mustard 3-4 large ripe tomatoes Salt and freshly ground black pepper, to taste 1½ Tbsp honey or maple syrup 2 Tbsp extra …
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Flavours Inspired by Mother & Daughter Comfort food with a twist. Ingredients: Cheese sauce: 57 g butter 30 g cake flour 480 ml milk 1 tsp garlic powder 170 g freshly grated cheddar 28 g freshly grated mozzarella 25 g finely grated Parmesan Salt, to taste Burgers: 900 g beef mince 1½–2 tbsp fish sauce …
Dishes Inspired by Sisterhood Sisterhood is the secret ingredient. Ingredients: • 2 packs store-bought butternut ravioli• 60g butter, divided• 12–16 fresh sage leaves• 50g pine nuts• 3 garlic cloves, finely sliced• 200ml cream• 50g Parmesan, finely grated, plus extra to finish• Finely grated zest of 1/2 lemon, plus extra to finish• Salt• Freshly ground black …
Dishes Inspired by Private Chef Ayesha Suliman From sweet and spicy to creamy and indulgent, every bite tells a delicious story. Ingredients: 250 g halloumi, cut into bite-sized cubes 2 tbsp cornflour Salt and freshly ground black pepper Oil, for frying 3 tbsp honey ½ tsp chilli flakes 1 fresh red chilli, thinly sliced Zest …
Culinary Hotline – Miguel Blick & Joshua Jacobs The future of food starts on our plates. Ingredients: Fish: 800 g yellowtail (hamachi) 700 g yellowfin tuna Ponzu Leche de Tigre: 250 ml soy sauce 180 ml yuzu juice, or 120 ml yuzu juice plus 60 ml lime juice 120 ml fresh lime juice 100 ml …
Tomato & Mozzarella Tortelloni with Crispy Mortadella Cheese-filled dreams with a golden, crispy finish. Ingredients: 1 × Woolworths Tomato & Mozzarella Tortelloni 500 g 1 × Woolworths Mortadella 100 g, roughly torn 250 g cherry tomatoes, halved 2 garlic cloves, finely sliced 2 tbsp extra-virgin olive oil 30 g butter ½ tsp chilli flakes, optional …
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