lunch

Apricot Lemon Snoek with Roosterkoek Recipe

Apricot Lemon Snoek with Roosterkoek Nothing like snoek on the braai for Heritage month! Get the perfect smoky flavour with the Weber Original Kettle. Recipe by: Nicole Snelling Ingredients: 500g store bought bread dough 1 butterflied snoek fish of your choice Spring onion and chives flavored cream cheese, to serve Lemon wedges, for servingMarinade: ¼ Cup …

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Culinary Hotline – Khanyisa Malabi

Culinary Hotline – Khanyisa Malabi We’re excited to welcome Khanyisa Malabi, author and executive producer of Khanyisa’s: A Culinary Story Teller, on the Culinary Hotline! All recipes by Khanyisa Malabi Ingredients: 10 salmon shavings Juice of ½ lemon 1 tsp salt 2 Tbsp sugar Handful capers 5 Tbsp olive oil Handful dill 250g salmon-flavoured cream …

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Beef, ClemenGold and Feta Salad Recipe

Beef, ClemenGold® and Feta Salad ClemenGold® adds a refreshing twist to this salad – perfect for springtime! Recipe by: Thando Manyoni Serves: 2-4 Time:  40 minutes Ingredients: 2x Sirloin steaks Salt Pepper 180g Italian salad greens 1 Mediterranean cucumber, ribboned 4 ClemenGold mandarins 90g Pickled red onion 1 avocado, peeled, pitted and cubed For the dressing: ½ …

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Culinary Hotline – Spring Edition

Culinary Hotline – Spring Edition Spring has sprung in our kitchen and we’re making vibrant, fresh food with Ru Furusa aka @for.foodies.sake  Private Chef & Culinary Creative! All recipes by Ru Furusa Ingredients: 350g linguine or spaghetti 250g asparagus, (stalks removed and chopped into thin slices) ½ cup fresh peas 2 tbsp butter For The …

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Turmeric Cauliflower Steaks with Couscous Salad Recipe

Turmeric Cauliflower Steaks with Couscous Salad Inspired by the colours we get in nature with Plascon, we put together this vibrant and flavourful plate! Recipe by: Nicole Snelling Serves: 2 Time: 1 hour Ingredients: 1 whole cauliflower, cut into 1cm slices 1/3 cup Olive oil 1 Tbsp Ground turmeric 1 tsp ground cumin Couscous salad: 1 cup cooked …

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