lunch

Mediterranean Style Chicken Meatball Bowl

Mediterranean Style Chicken Meatball Bowl Your new weeknight hero! Serves: 2Preparation time: 15 minutes Cooking time: 35 minutes Ingredients: For the Chicken Meatballs: 500g chicken mince 1/3 cup breadcrumbs ¼ cup grated red onion 2 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tsp dried oregano ½ tsp ground cumin Zest of 1 lemon …

Mediterranean Style Chicken Meatball Bowl Read More »

Stuffed Portobello Mushrooms with Herbed Couscous

Stuffed Portobello Mushrooms with Herbed Couscous If you’re after a quick, meat-free midweek meal that still feels like something special, you’re in the right place! Serves: 2Preparation time: 15 minutes Cooking time: 35 minutes Ingredients: For the Stuffed Mushrooms: 4 large Portobello mushrooms 1Tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced …

Stuffed Portobello Mushrooms with Herbed Couscous Read More »

Winter Warmers

Winter Warmers The perfect remedies to your winter coldness!   Ingredients: 1 heaped Tablespoon fresh ginger (sliced or grated) 1 Tablespoon freshly squeezed lemon juice (or more to taste) 1–2 teaspoons honey (adjust to taste) 2 cups water Optional: a pinch of cayenne pepper or a cinnamon stick for extra warmth How To Make Ginger, …

Winter Warmers Read More »

Leek & Potato Bake with Pork Fillet & Pecorino Stuffing

Leek & Potato Bake with Pork Fillet & Pecorino Stuffing A comforting yet elegant Sunday lunch! ! Serves: 4–6Prep time: 20 minutesCook time: 45 minutes Ingredients: 600 g Woolies up-to-date potatoes, peeled and thinly sliced 3T olive oil 2 large leeks, sliced into half-moons and washed 1 fennel bulb, thinly sliced (reserve a few fronds …

Leek & Potato Bake with Pork Fillet & Pecorino Stuffing Read More »