lunch

Creamy Baked Prawn Dip

Creamy Baked Prawn Dip Every festive table needs a star appetizer, and this Creamy Baked Prawn Dip is just the dish to wow your guests. It’s indulgent, flavourful, and so easy to make—you’ll want to keep this recipe handy all year round. Ingredients: 500g prawns, deveined, shells removed & cooked 1 cup cream cheese, softened …

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Fry’s Homestyle No-Chick’n Burgers 3 Ways

Fry’s Homestyle No-Chick’n Burgers 3 Ways Get ready for a fresh new look with Fry’s flexitarian range. Serves 4 Ingredients:  2 packs Fry’s Homestyle No-Chick’n Burgers   vegetable oil for frying  plant based butter, optional  seasoned fries or sweet potato, for serving Classic Cheese  4 sesame seed hamburger rolls  1 head cos lettuce, shredded  2 tomatoes, …

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Grilled BBQ Fry’s Southern Fried Strips & Pineapple Skewers

Grilled BBQ Fry’s Southern Fried Strips & Pineapple Skewers Fire up the grill and dive into these BBQ southern fried strips and pineapple skewers, made with Fry’s Flexitarian Range! Makes: 15-20Prep time: 15 minutesCook time: 20 minutesDifficulty: easy Ingredients: BBQ Sauce: oil for frying ¼ onion, finely chopped 2 garlic cloves, finely chopped/minced ¼ C …

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Mrs Balls Chicken & Festive Stuffing Jaffel

Mrs Balls Chicken & Festive Stuffing Jaffle When it comes to festive flavours and nostalgic comforts, nothing says South African holidays quite like a jaffel packed with the best seasonal ingredients! Serves: 4Preparation time: 15 minutesCooking time: 15 – 20 minutes Ingredients: 2 cups cooked chicken, or leftover rotisserie chicken 1/4 cup dried cranberries, chopped …

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Teriyaki Duck Breast with Coconut Rice and an Asian Garnish Salad

Teriyaki Duck Breast with Coconut Rice and an Asian Garnish Salad Indulge in the bold flavours of Asia with a mouthwatering Teriyaki duck breast recipe, paired with coconut rice and an Asian salad! Serves: 2 Ingredients: For the Teriyaki Duck Breast: 2 duck breasts 1/4 cup of Woolies’ teriyaki sauce Salt & Black pepper For …

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