What’s in the Fridge?
What’s in the Fridge? A little creativity turns yesterday’s food into today’s masterpiece. Ingredients: Fishcakes: 2 cups leftover cooked fish (flaked) 1.5 cups mashed sweet potato (chilled) 2 tbsp chimichurri sauce 1 egg (beaten) ½ cup breadcrumbs olive oil spray. To serve: Chimichurri Side salad How To Make Chimichurri Fishcakes with Sweet Potato & Salad …