Maseehah Karodia’s Inspired Dishes Two treats. One sweet obsession. Ingredients: Choux Pastry 250 g full-cream milk 250 g water 225 g unsalted butter, cubed 10 g fine sea salt 12 g caster sugar 275 g cake flour, sifted 500 g whole egg (approximately 10 eggs), lightly beaten Churro Bites 2 L oil, for deep-frying 20 …
Culinary Hotline – Guava Inspired Dishes Fresh from nature, full of flavor. Ingredients: Caramel: 1 cup sugar 1/4 cup water Flan: 1 x 410 g can Ideal Milk 1 x 385 g can condensed milk 250 g cream cheese, softened 6 free-range eggs Seeds of 1 vanilla bean Pinch of salt Water, for the water …
Triple Chocolate Chip Cookies Crispy edges, gooey center, chocolate in every bite. Ingredients: Choc Chip Cookie Mix 270 g ¼ cup 27 % Cocoa Milk Chocolate Drops 200 g ¼ cup White Chocolate Drops 200 g 60g Butter 1 large free range egg How To Make Triple Chocolate Chip Cookies 1. Heat oven to 180°C. …
Women’s Month Inspired Dishes Cheers to the women who make every recipe a masterpiece. Ingredients: Prawn Filling 200g medium prawns, peeled and deveined 2 tbsp olive oil 2–3 tbsp prawn masala paste (I will bring) Juice of ½ lemon Salt and freshly ground black pepper Mango Salsa 1 ripe mango, diced or pineapple 2 ripe …
Bake That Thing! – Mango Marshmallows with Chevonne Fourie Tropical fluffy bliss! Ingredients: 500g White sugar 200ml water 15ml Glucose 30g Powdered gelatine 130ml water 5ml Mango essence or a few mango flavour drops Yellow food colouring 2 egg whites 125ml icing sugar 125ml corn flour + extra for dusting baking tray 15ml oil (for …
Bake That Thing! – Mango Marshmallows with Chevonne Fourie Read More »
Abi’s Signature Cheesecake Happiness is homemade… especially when it’s cheesecake. Ingredients: 500g Cream Cheese, at room temperature 100g Caster Sugar 3 large eggs, room temperature 1 cup of Cream 1 tsp Vanilla Extract A pinch of Salt How To Make Abi’s Signature Cheesecake Prep: Preheat your oven to 240°C (or 220°C for fan-forced) for …
Culinary Hotline – Branwin Philander Executive chef Branwin Philander creates three of his favourite dishes! Ingredients: Three-Cheese Pancakes: 1½ cups (190 g) cake flour 2 tsp baking powder ½ tsp salt 2 large eggs 1¼ cups (310 ml) milk ½ cup (60 g) mature cheddar, grated ½ cup (60 g) mozzarella, grated ½ cup (60 …
Two-Ingredient Cauliflower Fudge Creative baking starts with fearless flavors. Serves Approximately: 12 squares Ingredients: 1½ cups steamed cauliflower florets, measured after steaming 1 cup chocolate chips of choice How To Make Two-Ingredient Cauliflower Fudge 1. Steam the cauliflower until completely tender.2. Place the cauliflower in a blender while it is still hot and add the …
Ginger Milk Pudding A timeless dessert with a warm, fragrant twist. Serves: 2 Ingredients: 2 Tbsp fresh ginger juice 350ml full-fat milk 3½ Tbsp milk powder 3 Tbsp sugar How To Make Ginger Milk Pudding 1. Peel and finely grate the ginger. Squeeze it through muslin or a fine sieve to extract 2 tablespoons of …
Scottish Cranachan Cups A dessert that’s as rich in history as it is in flavor. Serves: 4 Ingredients: 80 g rolled oats 300 g fresh or frozen raspberries, thawed if frozen 3 Tbsp runny honey, divided, plus extra to serve 300 ml fresh cream, well chilled 1 tsp vanilla extract 1 Tbsp Scotch whisky (optional) …
