WOOLWORTHS Lamb Roast A Sunday lunch style recipe. Serves: 8 Recipe by: Clement Pedro Ingredients: Free Range deboned leg of lamb with Rosemary & Garlic 400ml home style brown gravy 585g Woolies roasted butternut and beetroot salad For the crispy roast potatoes 2kg Woolies everyday large potatoes, peeled 2T salt About 2 cups of oil (depending …
Fatti’s & Moni’s Easy Chicken Pasta Winner, winner, chicken dinner for a #WozaPastaWednesday Serves: 4 Time: 30 minutes Recipe by: Reuben Riffel Ingredients: 2 chicken breasts garden thyme or rosemary 1 tbsp olive oil Small onion, chopped 1 yellow bell pepper, chopped 3 garlic cloves, minced salt and pepper 1 cup All gold tomato pasta …
Tangy Pomegranate & Roasted Winter Vegetable Black Cat Bake Easter weekend is a few days away, and our little bunnies are back at school but awaiting excitedly for the festivities to begin! What better way to help mom and dad out, than in the kitchen! Recipe by: Nicole Snelling Ingredients: 1/3 Cup Pomegranate Arils2 Medium …
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Simply Chicken Tacos Easy, simple, filling and delicious. Serves: 4 Time: 30 minutes Recipe by: Nicole Snelling Ingredients: 8 hard or soft shell tacos 4 Simply Chicken Cheese Steaklets ½ Cup shredded lettuce 3-4 spring onion stalks, finely sliced ½ Cup sour cream 1 Tbsp taco seasoning ½ tsp smoked paprika ½ tsp ground cumin …
Clover Classic Chicken Mayo Log Pie Oozing with the deliciousness of Clover Classic mayonnaise. Serves: 4-6Time: 30 minutes Ingredients: 1 sheet puff pastry, thawed2-3 rotiserrie chicken breasts, shredded1 cup Clover Classic Mayo, 11 tbsp hot sauce (optional)2 tbsp tomato sauce1 tsp honey2 spring onions, chopped1 cup cheese of choice, grated¼ cup melted butterHandful fresh parsley, …
Rolled Pork Belly with Jungle Oats Granola Stuffing A crunchy showstopper that will make your heart sing! Serves: 6Time: 2 hours, 30 minutesRecipe by: Nicole Snelling Ingredients: 1 deboned pork belly, about 1-1.5kgs¾ Cup Jungle muesli granola1 red apple, grated1 Tbsp maple syrup 10g fresh sage, finely chopped 10g fresh parsley, finely chopped zest and …
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Fatti’s & Moni’s Broccoli Mac ‘n Cheese Perfect for you ‘Woza Pasta Wednesday’ dinner! Serves: 2 Time: 20 minutes Recipe by: The Lazy Makoti Ingredients: 2 cups pre-cooked Fatti’s & Moni’s Bellissimo Ridged macaroni Half 1 cup of grated cheddar cheese Half 1 cup of mozzarella cheese 1 cup butter Half 1 cup milk Half 1 …
Leftover fries and potatoes Looking for a way to bring yesterday’s fries or potatoes back to life? Time: 5 minutes Recipe by: Clement Pedro Ingredients: Leftover roast potatoes 150h-200g steaky bacon ½ onion 1 red pepper, sliced 4 eggs handful chives, chopped Method: Looking for a way to bring yesterday’s fries or potatoes back to life? …
Simply Chicken Mac & Peas Simplify dinner with this easy and delicious recipe – and sneak in some veggies too! Serves: 2-4 Time: 40 minutes Recipe by: Nicole Snelling Ingredients: 400g Macaroni Pasta, cooked 6 Simply Chicken Cheese Grillers 2 Cups Milk 200g Cheddar Cheese, grated 1 Cup Peas 50g Butter 50g Cake Flour Salt and …
Fatti’s & Moni’s Deep Fried Spaghetti Balls This #WozaPastaWednesday we’re treated to Deep Fried Spaghetti Balls from the master himself, Reuben Riffel. Serves: 2-4 Time: 30 minutes Recipe by: Chef Reuben Riffel Ingredients: For Spaghetti Balls: 3 cups Bucatini Pasta pre-cooked 1 cup thick white sauce 1/2 cup sweet corn or peas 1 egg lightly …
