School Holiday Brunch Ideas The winter school holidays are the perfect excuse to slow down, spend quality time together, and enjoy delicious meals as a family. Ingredients: Frozen Mini Cheese & Tomato Pizzas 10 x 54 g Sliced Butter Basted Chicken Breast 300 g BBQ Chicken Mini Fillets 250 g Smoked Chicken Viennas, sliced up …
Culinary Hotline – With Silwood Student Chef Inez Bruwer Spiced to perfection, sweetened with love. Ingredients: The Base Aromatics: 2 tbsp Coconut oil (instead of avocado oil) 1 large Yellow onion, finely diced (instead of red onion) 1 thumb Fresh ginger, grated or finely minced 4-6 cloves Garlic, minced 1 Off-the-shelf fresh red chili, …
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Strawberry Phyllo Pie Crispy, fruity, and baked with love. Prep Time: 15 minutes Cook Time: 35 minutes Servings: 6 servings Ingredients: Pastry Base: 5 sheets Phyllo dough 25g Butter (melted for brushing) Custard Filling Ingredients: 300g Cream cheese (softened) 2 Egg yolks 5 tbsp Powdered sugar 2 tbsp Cornstarch Topping & Crunch 300g Fresh strawberries …
Rice Paper Mochi Soft, stretchy, and made for sweet cravings. Time: 10 minutes Cook Time: 30 minutes (Freeze time) Servings: 1–2 portions Ingredients: Mochi Base: 3 Small Vietnamese Rice Papers (approx. 15g total) Shallow dish of warm water Filling Ingredients: 180g Smooth fat-free cottage cheese 10g Peanut butter powder 2g Powdered sweetener Pinch of salt …
Upside-Down Puff Pastry Tarts Flaky, golden, and impossible to resist. Prep Time: 10 minutes Cook Time: 15–18 minutes Servings: 4 individual tarts Ingredients: Pastry Base: 1 roll (approx. 400g) Store-bought puff pastry (thawed and cut into 4 rectangles) 1 Egg (beaten for egg wash) Sweet Option (Apple & Brie): 2 tbsp Hot honey or standard …
Father’s Day Leftover Chicken, Corn & Mushroom Soup From yesterday’s feast to today’s comfort. Prep Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: For the Soup Base: 1 tbsp Olive oil 1 Fennel bulb, finely sliced 1 Onion, finely chopped 1 cup Fresh brown mushrooms, sliced 1 Medium Potato, peeled and diced 1 …
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Boerewors Meatballs & Fluffy Couscous Boerewors & Couscous a match made in foodie heaven. Recipe by: Nicholas FraserPrep Time: 5 minutes Cooking Time: 10 minutes (Total Challenge Time) Servings: 2–3 Ingredients: For the Meatballs & Sauce: 500g Quality Boerewors (casing removed, meat divided and rolled into small bite-sized meatballs) 1 Red Onion, finely diced 1 …
Bake That Thing! – Father’s Day Braai Bakes with Chef Clem Pedro The best memories are made around the braai, with Dad at the fire and family by his side. Ingredients: 4 cups cake wheat flour 1 packet instant yeast ½ tot (approx. 2.5 tsp / 12ml) salt 1¾ cups lukewarm water Extra flour for …
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Ramen Noodle Soup and Hearty Vegetable Soup Slurp your way to happiness. Ingredients: Ramen Noodle Soup Mix 1 egg, boiled 850ml, chicken stock White Sesame Seeds How To Make Ramen Noodle Soup Set aside the sachet of Asian sauce. Bring 850 ml chicken stock to a boil. Add the vegetables and ramen noodles. Simmer for …
Cozy Italian Classics Comfort served the Italian way. Ingredients: 3 Large, firm aubergines (sliced 1cm thick) Olive oil 1 Onion (finely chopped) 1 Clove of garlic (finely sliced) 1 heaped tsp Dried oregano 2 x 400g tins Quality plum tomatoes A splash of wine vinegar 1 bunch Fresh basil (30g) 3 large handfuls Parmesan cheese …
