Recipes

Tripe Stew

Tripe Stew A taste of culture, served with soul. Serves: 6-8 Ingredients: For the tripe: 1.5 kg cleaned beef tripe, cut into bite-sized pieces 2 litres water, plus extra as needed 2 bay leaves 1 large onion, quartered 2 tsp salt, or to taste For the stew: 2 tbsp vegetable oil 1 large onion, finely chopped 1 …

Tripe Stew Read More »

Bake That Thing! – Gluten-Free Orange and Blueberry Almond Cake with Jenny Morris

Bake That Thing! – Gluten-Free Orange and Blueberry Almond Cake with Jenny Morris Because every good day deserves a little cake. Serves: 8 Ingredients: 150 g butter, melted 4 large eggs, at room temperature 1 tsp vanilla extract ¾ cup castor sugar 1½ cups almond meal ¼ tsp salt 1 tsp baking powder ¾ cup …

Bake That Thing! – Gluten-Free Orange and Blueberry Almond Cake with Jenny Morris Read More »

Decadent Jacobs Coffee & Chocolate Pots

Decadent Jacobs Coffee & Chocolate Pots Two of my favourite things, perfectly layered. Serves: 6Preparation time: 20 minutes, plus chillingChilling time: 3 hoursDifficulty: Easy Ingredients: For The Coffee Chocolate Pots: 200 g good-quality dark chocolate, finely chopped 200 ml fresh cream 80 ml strong coffee, freshly brewed using Jacobs Kenya Uganda Origins Beans 30 g …

Decadent Jacobs Coffee & Chocolate Pots Read More »

Avo Chakalaka

Avo Chakalaka Spicy, creamy, and seriously tasty! Serves: 6Preparation time: 15 minutesCooking time: 25 minutes Ingredients: Avocado or olive oil, for cooking 1 onion, chopped  1 red pepper, chopped 1 green pepper, chopped 2 carrots, grated 2 garlic cloves, crushed 3 cm piece fresh ginger, grated 15 ml (1 tbsp) mild curry powder  410 g …

Avo Chakalaka Read More »