When Fragrance Meets Flavour When fragrance meets flavour, magic happens. Serves: 4 Ingredients: Custard 400ml cream 100ml full cream milk 1 cinnamon stick 1 vanilla pod, split and seeds scraped 20g honey 5 egg yolks 40g caster sugar Brûlée 4–6t caster sugar To Serve 4 cinnamon quills or cinnamon sticks for smoking and garnish …
Culinary Hotline – With Silwood Student Chef Inez Bruwer Spiced to perfection, sweetened with love. Ingredients: The Base Aromatics: 2 tbsp Coconut oil (instead of avocado oil) 1 large Yellow onion, finely diced (instead of red onion) 1 thumb Fresh ginger, grated or finely minced 4-6 cloves Garlic, minced 1 Off-the-shelf fresh red chili, …
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Strawberry Phyllo Pie Crispy, fruity, and baked with love. Prep Time: 15 minutes Cook Time: 35 minutes Servings: 6 servings Ingredients: Pastry Base: 5 sheets Phyllo dough 25g Butter (melted for brushing) Custard Filling Ingredients: 300g Cream cheese (softened) 2 Egg yolks 5 tbsp Powdered sugar 2 tbsp Cornstarch Topping & Crunch 300g Fresh strawberries …
Rice Paper Mochi Soft, stretchy, and made for sweet cravings. Time: 10 minutes Cook Time: 30 minutes (Freeze time) Servings: 1–2 portions Ingredients: Mochi Base: 3 Small Vietnamese Rice Papers (approx. 15g total) Shallow dish of warm water Filling Ingredients: 180g Smooth fat-free cottage cheese 10g Peanut butter powder 2g Powdered sweetener Pinch of salt …
Upside-Down Puff Pastry Tarts Flaky, golden, and impossible to resist. Prep Time: 10 minutes Cook Time: 15–18 minutes Servings: 4 individual tarts Ingredients: Pastry Base: 1 roll (approx. 400g) Store-bought puff pastry (thawed and cut into 4 rectangles) 1 Egg (beaten for egg wash) Sweet Option (Apple & Brie): 2 tbsp Hot honey or standard …
Cozy Italian Classics Comfort served the Italian way. Ingredients: 3 Large, firm aubergines (sliced 1cm thick) Olive oil 1 Onion (finely chopped) 1 Clove of garlic (finely sliced) 1 heaped tsp Dried oregano 2 x 400g tins Quality plum tomatoes A splash of wine vinegar 1 bunch Fresh basil (30g) 3 large handfuls Parmesan cheese …
Culinary Hotline – Jenny Morris Cooks Three Dishes from Greedy Girl Three dishes, endless flavours! All recipes by Jenny Morris Ingredients: 2 medium or 1 large head cauliflower 3⁄4 cup grated cheddar or mozzarella cheese 1⁄2 cup panko or fresh breadcrumbs Fresh basil leaves and roasted pine nuts to garnish 2 Tbsp olive oil 2 …
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Viral Dot Cookie Dough Cake Testing out the viral ‘Dot Cake’ trend, but trying Chef Neill Anthony’s Cookie Dough version! Prep Time: 10 minutesCook Time: 12–15 minutesServings: 4 individual ramekin cakes Ingredients: Cookie Base Ingredients: 1 roll (approx. 400g–500g) Store-bought chocolate chip or sugar cookie dough Cooking spray or melted butter (for greasing the ramekins)] …
Neill Anthony’s Cheat’s Cheesecake Cheesecake is the art of turning simple ingredients into joy. Prep time: 10 minutesServings: 2–4 individual glasses Ingredients: 4 tablespoons full-fat cream cheese (at room temperature) 1 tin shop-bought caramel 1 ½ cups whipped cream (lightly whipped to soft peaks) Vanilla paste 6 shop-bought chocolate biscuits (crushed) Fresh raspberries Lemon oil …
Africa Month Inspired Dishes Celebrating Africa one delicious bite at a time. Ingredients: 500 g Beef brisket, cut into bite-sized pieces 2 Tbsp Vegetable oil 1 Large onion, chopped 3 Garlic cloves, minced 2 Large tomatoes, chopped 1 Tbsp All-purpose spice blend 2 cups Beef stock 4 cups Water 2 cups Maize meal 3 cups …
