Women’s Month Inspired Dishes Cheers to the women who make every recipe a masterpiece. Ingredients: Prawn Filling 200g medium prawns, peeled and deveined 2 tbsp olive oil 2–3 tbsp prawn masala paste (I will bring) Juice of ½ lemon Salt and freshly ground black pepper Mango Salsa 1 ripe mango, diced or pineapple 2 ripe …
Bake That Thing! – Mango Marshmallows with Chevonne Fourie Tropical fluffy bliss! Ingredients: 500g White sugar 200ml water 15ml Glucose 30g Powdered gelatine 130ml water 5ml Mango essence or a few mango flavour drops Yellow food colouring 2 egg whites 125ml icing sugar 125ml corn flour + extra for dusting baking tray 15ml oil (for …
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Abi’s Signature Cheesecake Happiness is homemade… especially when it’s cheesecake. Ingredients: 500g Cream Cheese, at room temperature 100g Caster Sugar 3 large eggs, room temperature 1 cup of Cream 1 tsp Vanilla Extract A pinch of Salt How To Make Abi’s Signature Cheesecake Prep: Preheat your oven to 240°C (or 220°C for fan-forced) for …
Culinary Hotline – Branwin Philander Executive chef Branwin Philander creates three of his favourite dishes! Ingredients: Three-Cheese Pancakes: 1½ cups (190 g) cake flour 2 tsp baking powder ½ tsp salt 2 large eggs 1¼ cups (310 ml) milk ½ cup (60 g) mature cheddar, grated ½ cup (60 g) mozzarella, grated ½ cup (60 …
Two-Ingredient Cauliflower Fudge Creative baking starts with fearless flavors. Serves Approximately: 12 squares Ingredients: 1½ cups steamed cauliflower florets, measured after steaming 1 cup chocolate chips of choice How To Make Two-Ingredient Cauliflower Fudge 1. Steam the cauliflower until completely tender.2. Place the cauliflower in a blender while it is still hot and add the …
Ginger Milk Pudding A timeless dessert with a warm, fragrant twist. Serves: 2 Ingredients: 2 Tbsp fresh ginger juice 350ml full-fat milk 3½ Tbsp milk powder 3 Tbsp sugar How To Make Ginger Milk Pudding 1. Peel and finely grate the ginger. Squeeze it through muslin or a fine sieve to extract 2 tablespoons of …
Culinary Hotline – Family-Friendly School Holiday Bakes with Grace Stevens From a decadent chocolate-filled French toast to a comforting apple cake and a homemade Crunchie, these easy recipes are sure to keep everyone happily baking and snacking together. All Recipe by Grace Stevens Ingredients: Oil & butter for frying 2 eggs 15ml milk 3ml baking …
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Malva Pudding Filling Samosas Malva Because every great dessert deserves a little crunch. Ingredients: 1 Woolworths Malva Pudding, chilled To Assemble: 12 samosa pastry sheets 2 T cake flourWater, as needed Neutral oil, for deep frying Custard Dipping Sauce 500ml ready-made vanilla custard How To Make Malva Pudding Filling Samosas Malva Use the malva pudding …
Culinary Hotline – Healthy Eating Simple with Lavashi Ramdhial Eat well, feel well, live well. Ingredients: Cottage cheese whip: 1 tub cottage cheese Half an avocado 1 clove fresh garlic 1-2 tbs of almonds/pistachios/walnuts Handful of fresh green herbs (basil works great but not necessary) 1/2 cup Parmesan cheese (optional) Salt to taste 4 tbs …
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Tennis-Inspired Flavours Serving up flavours worthy of Centre Court. Ingredients: For the Fish Goujons: 400g firm white fish fillets (such as hake or cod), cut into clean finger-length strips 100g cake flour, seasoned generously with salt, black pepper, and a pinch of cayenne 2 large eggs, beaten 150g crispy Panko breadcrumbs Vegetable oil, for shallow …
