Pumpkin Fritters Golden on the outside, soft and sweet on the inside! Makes: ± 12 Ingredients: 1 cup mashed pumpkin 1 large egg ¾ cup amasi or buttermilk 2 tbsp sunflower oil (plus extra for frying) ½ cup sugar 1 tsp vanilla extract 2 cups cake flour 1 tsp baking powder ½ tsp bicarbonate of …
Princess Peach Parfait This Princess Peach Parfait is all about that ‘soft aesthetic’ beautiful pink layers, fresh fruit, and a touch of elegance. Prep time: 15 minutesTotal time: 15 minutesYields: 2 Parfaits Ingredients: Base Ingredients: 250 g Vanilla Bean Greek Yogurt 1 tsp Honey 80 g Pale Honey Granola Fruit Ingredients: 150 g Fresh Strawberries …
Triple Chocolate Cookies Triple. Chocolate. Heaven. Ingredients: Dough Ingredients: 125 g Unsalted Butter (cold or room temp) 100 g Light Brown Sugar 75 g White Granulated Sugar 1 Medium Egg 1 tsp Vanilla Extract (optional) 250 g Plain Flour 35 g Cocoa Powder 1 ½ tsp Baking Powder ½ tsp Bicarbonate of Soda ½ tsp …
Culinary Hotline – Decadent Chocolate With Chevonne Fourie Chocolate therapy, no appointment needed. Ingredients: 160g dark chocolate 5ml instant coffee (dissolved in 5ml boiling water) 10g butter 10ml liqueur (coffee or hazelnut) Pinch of salt 2 eggs, separated To Serve: 125ml cream, whipped 30ml icing sugar (to sweeten cream) Chocolate shavings or fresh berries How …
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Two Ways Soft Scoop Ice Cream and Biscoff Cookies Soft scoop ice cream is a firm favourite for all ages, it’s creamy, indulgent, and perfect for any occasion. Ingredients: Soft Scoop Vanilla Flavoured Ice Cream 2 L Crushed Biscoff biscuits Chocolate sauce Fantasticals How To Make No-Bake Ice Cream Cups Crush your biscuits and spoon …
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Hot Cross Bun Baked Alaska Minis Elevating the hot cross bun doesn’t require a pantry full of rare finds; sometimes, it just takes a bit of kitchen “architectural” flipping. Yields: 6 individual servings Ingredients: The Shells: 6-8 fresh Hot Cross Buns (use the tops for the lining, bases for the bottom). The Filling: 500ml vanilla …
White Chocolate & Cardamom Hot Cross Bun Pudding Hot cross buns, but make it dessert and a little bit magical. Ingredients: 6–8 Hot cross buns (stale is better) 50g Unsalted butter (softened) 4 tbsp Orange marmalade 100g White chocolate chips 300ml Whole milk 300ml Double cream 3 Large eggs 50g Caster sugar …
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Easter Hot Cross Crunch Toast Crunch into Easter happiness. Ingredients: Hot cross loaf 4 to 6 thick slices Custard 3 eggs 250ml milk 1t vanilla extract 2 to 3T sugar Pinch of salt 2 to 3 cups cornflakes lightly crushed 3T Butter Icing sugar, for dusting How To Make Easter Hot Cross Crunch Toast Whisk …
Easter Treats Treat yourself, it’s Easter after all! Ingredients: Traditional Hot Cross Buns 6 pk Dairy Dream Tin Roof Vanilla Flavoured Dairy Ice Cream 2 L How To Make Hot Cross Bun Ice Cream Sandwich Slice a hot cross bun in half. Lightly toast it so it’s warm and slightly crispy. Scoop vanilla ice cream …
Golden Statuette Lemon & White Chocolate Truffles These Golden Lemon & White Chocolate Truffles are rich, creamy and finished with a touch of edible gold the perfect sweet treat worthy of the red carpet. Serves: 18–20 truffles Prep time: 20 minutes + chilling https://www.youtube.com/watch?v=HyrD1afdRA8 Ingredients: 200 g white chocolate, chopped ½ cup fresh cream 1 tsp …
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