Culinary Hotline – Chef Waahid Gabriels With Eid around the corner, here’s a little menu put together for a special celebration with family and friends. All recipes by Waahid Gabriels https://www.youtube.com/watch?v=mmWwyR540WQ Ingredients: Spring Rolls 8 rice paper wrappers 8 cooked prawn tails or 4 cooked crayfish tails, halved lengthwise 1 cup cooked glass noodles 1 …
Baklava One bite of baklava, a thousand sweet memories! Recipe By: Fayruza Abrahams (The Taste Malay) Ingredients: 300gr melted butter (Melt butter till slightly nutty for extra flavour) 200gr pistachios 100gr almonds 100gr walnuts 1 tsp ground cinnamon 1/2 tsp ground cloves 2 tbsp brown sugar 1 tsp salt 1 tsp orange zest (Grind together …
Stone Fruit Galette Sweet fruit, flaky crust, and the quiet joy of baking. Recipe By: Jason MillerPrep Time: 20 minutesBake Time: 35–40 minutesServes: 6–8 Ingredients: 1 sheet store-bought short crust pastry (or all-butter puff pastry), thawed 2 ripe peaches, sliced 2 ripe nectarines, sliced 2 ripe plums, sliced ⅓ cup castor sugar 1 Tbsp cornflour …
Culinary Hotline – Obesity Awareness A quick, satisfying meal that turns everyday ingredients into something wholesome and delicious without ever feeling restrictive. All Recipes From: No Thank You To Obesity Ingredients: 1 small wrap 2 eggs 250 ml baby spinach 30 ml mozzarella cheese Cooking spray 10 ml reduced fat mayo How To Make Egg …
Bake That Thing! – The Perfect Classic Scone Simple ingredients. Timeless magic. The perfect scone! Ingredients: 350 g self-raising flour (or 350 g cake flour + 10 g baking powder) 75 g caster sugar 2 g fine salt 85 g cold unsalted butter (cubed, 4°C) 250 g cold heavy cream (minimum 35% fat) For brushing: …
Culinary Hotline – Chef Chad January Good food feeds the body. Great flair feeds the soul! Ingredients: 500g store-bought bread dough 1 ½ cup (375ml) basil pesto 1 packet (200g) bacon bits, fried until crispy 2 sachets sundried tomatoes in oil (Woolworths brand if possible), chopped and left in oil 1 cup finely grated Parmesan …
Red Bean Nian Gao Nian Gao, the beloved sticky, chewy Chinese New Year cake, is more than just a sweet treat, it’s a symbol of growth, prosperity, and good fortune. Preparation time: Overnight Ingredients: 400 g glutinous rice flour 250 g sugar (adjust to taste) 350 ml water 250 g sweet red bean paste (optional) …
Culinary Hotline – Andriette Georgiou Valentines Day Your valentines day menu Ingredients: 60 g icing sugar 20 g citric acid 15 g sodium bicarbonate powder colour/ glitter 12 marshmallows 12 strawberries 12 wooden skewers Kraft paper or decorative wrapping Pink Ribbon Sherbet How To Make a Marshmallow-Wrapped Strawberry Bouquet For the sherbet In a …
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Dark Chocolate & Raspberry Chia Pudding Slow mornings, deep chocolate, bright berries. Serves: 2 Ingredients: 3 Tbsp chia seeds 1 cup unsweetened almond milk 1 tsp cocoa powder 1 tsp maple syrup To serve: Dark chocolate shavings Fresh raspberries Fresh mint sprigs How To Make Dark Chocolate & Raspberry Chia Pudding Mix chia seeds, almond …
Heart-Shaped Flapjacks Celebrate galentines the right way! Ingredients: 6 Plain Flapjacks Salted butter Maple syrup Heart-shaped stencil or cookie cutter Letter stencil How To Make Heart-Shaped Flapjacks Fill the letter stencil with softened butter, then refrigerate overnight until firm. Warm the flapjacks according to the packaging instructions. Use the heart-shaped stencil or cookie cutter to …
