dessert

Japanese Cheesecake

Japanese Cheesecake Delicate sweetness, endless comfort. Ingredients: 2 x 150g Greek yoghurt 10 Biscoff biscuits How To Make Japanese Cheesecake  Place 5 biscuits into each container, then cover and refrigerate for at least 8 hours or overnight

Strawberry Lamington Cupcakes with Brown Butter, Cream Cheese Frosting

Strawberry Lamington Cupcakes with Brown Butter, Cream Cheese Frosting Strawberry lamingtons, elevated with brown butter magic.Makes: 12 cupcakes Ingredients: Vanilla sponge: 125g unsalted butter, softened 150g caster sugar 2 large eggs, at room temperature 1t vanilla paste 180g cake flour 2t baking powder ¼t fine salt 120ml milk Strawberry jam filling: 150g good-quality strawberry jam …

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 Lemon & White Chocolate Bars with White Chocolate Drizzle

Lemon & White Chocolate Bars with White Chocolate Drizzle Bright citrus, silky sweetness, pure bliss! Ingredients: For the bars: 170 g butter, melted and cooled slightly 200g white sugar 2 large eggs zest of 2 lemons 60 ml fresh lemon juice 1t vanilla extract 220g cake flour ½t baking powder ¼t salt 120g white chocolate, …

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