Caramel mousse cherry Panettone trifle Nothing captures the spirit of the season quite like a classic panettone shared with loved ones! Recipe by Abigail Donnelly Ingredients: 1 large Classic Panettone 750 g, cut into pieces 2 cups cream, whipped 1 can caramel treat, whipped 2 jars WW cherries in port (merchandised by jams) 1/2 cup …
Pineapple Chutney Banana Bake A combo you wouldn’t expect, but hits every time! Ingredients: 4 ripe bananas, mashed 2 tbsp melted margarine or butter 1 tsp vanilla essence 3 eggs 1 tsp cinnamon ½ cup cream cheese (softened) 1 cup sliced pineapple ½ cup Mrs Balls Original Chutney Optional garnish: Mint How To Make …
Fresh Cherry Trifle & Peppered Whole Beef Fillet with Flambéed Cherry Sauce Summer brings so many joys, but we all need a cherry on top! All recipes by Jenny Morris Ingredients: Cherry Jelly Layer 1kg fresh cherries, pitted 180 grams white sugar 1 tablespoon lemon juice 250 ml water 2½ teaspoons powdered gelatin (or 4 …
Fresh Cherry Trifle & Peppered Whole Beef Fillet with Flambéed Cherry Sauce Read More »
Pancakes The go-to dessert no one ever disagrees with! Ingredients: 1 cup flour 2 tablespoons sugar pinch of salt 1 cup milk 2 eggs 1 tablespoon vanilla essence 1/2 cup water To Serve: Caramel sauce Chocolate sauce Whipped cream Berry compote Greek yogurt + honey + berries Cinnamon sugar How To Make Pancakes Mix …
Traditional Turkish Bici Bici The days are getting hotter, and nothing says cool comfort quite like Bici Bici! Ingredients: ½ cup wheat starch or corn starch 3 cups water (room temperature) ½ cup sugar Crushed ice (enough to fill serving bowls) 1 cup rose syrup or pomegranate syrup (for topping) Optional garnishes: grated coconut, …
Traditional Ottoman Sherbet With summer on the way, it is the perfect time to enjoy this sweet and colourful drink that has been part of Türkiye’s story for centuries! Ingredients: 2 kilograms fresh sour cherries (pitted) 1 litre of water 1–2 cups honey (before sugar became widely available, honey was standard) 1 cinnamon stick …
Festive Desserts with Grace Stevens From comforting classics to creative new treats, this is how to add a little extra sparkle to our holiday table! All recipes by Grace Stevens Ingredients: Pudding: 500ml cake flour 250ml sugar 1 0ml bicarb 5ml salt 10ml baking powder 410g tin of fruit cocktail (including syrup) 2 eggs 250ml cream,30ml …
Pear & Blue Cheese Tart A reminder of how creativity, colour, and personality can shine on a plate! Recipe By KOOServes: 6Prep Time: 40 MinutesCook time: 50 Minutes Ingredients: Oil for frying 1 Red Onion, sliced 1 roll Puff Pastry 80g Blue Cheese 1 tin KOO Pears, sliced 1 Egg for brushing Rocket How To …
Dalgona Coffee, Malva Pudding and Custard Quick, easy, and of course delicious! Ingredients: Freeze dried instant coffee granules 15g Sugar 150g Ice cold water 100g How To Make Dalgona Coffee Insert whisk into mixing bowl. Place coffee, sugar and water into mixing bowl. Press control knob and whip 5 min/speed 5. Serve immediately as a topping on …
Buttermilk Pancake Stack with Fresh Berries and Vanilla Ice Cream with Choc Sauce Its a 3 in 1 of all the dessert faves! Makes: 12Prep time: 5 minutesBake time: 15 minutes Ingredients: Pancakes 76g self-raising flour 34g cake flour 47g sugar 3tsp baking powder 1/4tsp salt 3/4 cup buttermilk 1/2 cup yoghurt 2 eggs 2Tbsp …
Buttermilk Pancake Stack with Fresh Berries and Vanilla Ice Cream with Choc Sauce Read More »
