Kale & Spinach Mash with Balsamic Roasted Mushroom It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! Serves: 2Preparation time: 15 minutesCooking time: 30 – 40 minutes Ingredients: 250g mushrooms 1 Tbsp olive oil 2 – 3 Tbsp balsamic vinegar ½ Tbsp honey 1 …
Kale & Spinach Mash with Balsamic Roasted Mushroom Read More »
Peri-Peri Roasted Chicken, with garlic mayo smashed potatoes & lemon mayo drizzled calamari strips This recipe will have you licking your fingers! Recipe by Tiffany Kate-Lyn Matthews:Serves: 4Preparation time: 30 minutes Cooking time: 1 hour & 30 minutes Ingredients: Peri- Peri Chicken: 6 Free Range Chicken Thighs 2 Tbsp olive oil 2 tsp smoked …
Peri-Peri Roasted Chicken with Garlic Mayo Smashed Potatoes Read More »
Roasted Broccoli Salad with a Ginger Vinaigrette Loaded with both protein packed and cellulite reducing ingredients, enjoy this delicious roasted broccoli salad, with a refreshing ginger vinaigrette! Recipe by Tiffany Kate-Lyn MatthewsServes: 2Preparation time: 10 – 15 minutesCooking time: 15 – 20 minutes Ingredients: 4 cups broccoli florets, steamed 1 cup chickpeas, drained & rinsed …
Roasted Broccoli Salad with a Ginger Vinaigrette Read More »
Lahmacun This beloved dish, often called “Turkish pizza,” combines a perfectly crisp flatbread with a savoury topping that will transport your taste buds! Recipe by Chef Etienne van Wyk Equipment: Food processor Rolling pin Pizza paddle Pizza slicer Flexible spatula Ingredients: For the mince topping: 250g lamb or beef mince (at least 15% fat and …
Ultimate Heritage Braaibroodjies Zandile Finxa and Clem Pedro join forces to create their ultimate versions of this beloved South African classic! Ingredients: 1 Amasi & Sorghum Tear & Share Bread 1 cup cheddar cheese, grated 1 cup mozzarella cheese, grated Jalapeno artchaar, as needed Chakalaka, as needed Sliced biltong, as needed 6 T butter, softened …
Creamy Curried Chicken Livers on Toast Jan Braai shares a recipe from his new cookbook Atmosfire, delicious creamy curried chicken livers served on toast! Recipe by Jan BraaiServes: 2 Ingredients: 1 onion, chopped 2 garlic cloves, gratedginger, equal in volume to the garlic, grated 1 tot olive oil 250 g chicken livers 2 tsp medium …
Kasi Style Kota Straight outta KASI! Recipe by Tiffany Kate-Lyn Matthews Ingredients: 1 loaf unsliced white bread 1 Tbsp oil 4 Russian vienna’s cut in half, lengthwise 1 cup lettuce, shredded 3 cups slap chips, seasoned 4 cheese slices 2 eggs, fried To serve: mango atchar hot sauce, of your choice tomato sauce parsley …
Chakalaka Cheese and Corn Stuffed Braai Broodtjies A braai have never sounded this good! Recipe by Tiffany Kate-Lyn Matthews Serves: 4 Preparation time: 25 – 30 minutes Cooking time:15 – 20 minutes Ingredients: For the dough: 2 cups self-raising flour 1 cup double thick plain yoghurt ½ tsp salt 1 Tbsp olive oil For the …
Chakalaka Cheese and Corn Stuffed Braai Broodtjies Read More »
Cheesy Mushroom Paptert We’re bringing you flavour and tradition with this recipe, a mouthwatering cheesy mushroom paptert served with a tomato relish.! Recipe by Tiffany Kate-Lyn MatthewsServes: 4Preparation time: 20 minutesCooking time: 35 – 40 minutes Ingredients: 1.5L water 3 cups maize meal 1 tsp salt 1 Tbsp olive oil 1 onion, chopped ½ cup …
Plankie Braai Turn up the heat with a sizzling summer spread! Take your braai from good to great with Woolworths! Recipes by Clement Pedro and Tiffany Kate-Lyn Matthews Ingredients: Makes: 20 Preparation time: 45 minutes Cooking time: 30 minutes For the corn & cheese pap balls: 1.5L water 1 tsp salt 3 cups maize meal …
