lunch

Butternut Girasoli with Burrata

Butternut Girasoli with Burrata 4 ingredients is all you need! Recipes by Clement Pedro Ingredients: PlantLove™ Butternut Girasoli 250 g (6009223966326) 212 ml Olive Stir-through Pasta Sauce (6008000321365) 150 g Fresh Ayrshire Bocconcini Mozzarella Cheese (20205522) Caperberries in vinegar, for serving (6009195451097) (Optional) How To Make Butternut Girasoli with Burrata Cook the pasta according to …

Butternut Girasoli with Burrata Read More »

Pan-Fried Trout, with Pea & Lemon Risotto with Hollandaise Sauce

Pan-Fried Trout, with Pea & Lemon Risotto with Hollandaise Sauce Recipe by Tebogo Mabye Ingredients: 200g risotto rice 850g vegetable stock 2 Tbsp non-alcoholic white wine 50g frozen peas 100g parmesan cheese, grated juice and zest 1⁄2 lemon 3 eggs yolks 1 Tbsp lemon Juice 1 tsp Dijon mustard ¼ tsp cayenne Pepper ½ cup …

Pan-Fried Trout, with Pea & Lemon Risotto with Hollandaise Sauce Read More »

Creamy Garlic Mussels & Grilled Prawns with Lemon Butter Sauce

Creamy Garlic Mussels & Grilled Prawns with Lemon Butter Sauce We’re celebrating Carissa’s birthday with two of her favourite dishes! All recipes by Tiffany Kate-Lyn MatthewsServes: 4Preparation time: 30 minutesCooking time: 35 – 40 minutes Ingredients: 2 Tbsp butter 1 Tbsp oil 1 onion, finely chopped 4 cloves garlic, minced 400ml fresh cream 2 Tbsp …

Creamy Garlic Mussels & Grilled Prawns with Lemon Butter Sauce Read More »