Huevos Rancheros Spicy, saucy, and packed with flavor—Huevos Rancheros is a Mexican breakfast classic that never disappoints! Servings: 2Preparation Time: 10 minutesCooking Time: 15 minutes Ingredients: 2 large Nulaid eggs 2 small corn tortillas 1 cup canned diced tomatoes ½ small onion, finely chopped 1 garlic clove, minced ½ tsp cumin ½ tsp smoked paprika …
Prawn Pasta A creamy prawn pasta – just the thing to satisfy those seafood cravings! Ingredients: 250g pasta (linguine or fettuccine), cooked & ½ cup pasta water reserved 500g prawns, peeled & deveined 2 Tbsp olive oil 2 Tbsp butter 3 garlic cloves, minced ½ cup non-alcoholic dry white wine ½ cup sour cream …
Dutch Baby Pancake with Roasted Kaitafi A spin on the Dubai Pistachio Crave with a delectable Dutch Baby Pancake, topped with crispy roasted kataifi, luscious pistachio cream, and fresh strawberries! Recipe by Melicia Hosking Ingredients: For the Dutch Baby Pancake: 3 large eggs 120ml whole milk 70g all-purpose flour 1 tbsp sugar ½ tsp vanilla …
Culinary Hotline – Chef Clem & Salamina Mosese Amagwinya and chicken livers, a match made in heaven! Ingredients: 4 cups cake flour 10 g instant dry yeast 3 Tbs sugar 2 tsp salt Lukewarm water 750 ml vegetable oil for frying How To Make Amagwinya (Vetkoek) In a large mixing bowl, combine the flour, …
Win a ‘The Joy of Being Wrong’ book How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: How do you think embracing the idea of ‘not always being right’ can …
Otees-Crusted Ice Cream Sandwiches A little crunch, a little cream, and a whole lot of indulgence! Ingredients: 2 cups Bokomo Otees (Original, Cream Soda or Bubblegum) 1 cup all-purpose flour ½ tsp baking soda ½ cup unsalted butter, softened ½ cup brown sugar 1 large egg 1 tsp vanilla extract ½ cup chocolate chips …
Coconut date balls Need a quick, healthy and naturally sweet snack? Then these coconut dates are the perfect no-bake treat! Makes: 12Preparation time: 15 minutes, plus 30 minutes to set Ingredients: 1 cup pitted dates ½ cup desicatted coconut ¼ almonds or walnuts 1 Tbsp coconut oil 1 tsp vanilla essence How To Make Coconut …
Masala French Toast Give the classic French toast a break and try out this savoury masala version, packed with aromatic spices, fresh herbs and loads of flavour! Recipe by Tiffany Kate-Lyn MatthewsServes: 2Preparation time: 10 minutesCooking time: 10 – 12 minutes Ingredients: 4 slices of bread 2 large eggs ¼ cup milk 1 small onion, …
Homemade Apple Sauce Say goodbye to store-bought apple sauce because this quick and easy homemade version is about to become your new favourite! Recipe by Tiffany Kate-Lyn MatthewsPreparation time: 10 – 12 minutesCooking time: 15 minutes Ingredients: 1 can (400g) tinned apples, drained ¼ cup water 1 Tbsp lemon or lime juice 2 Tbsp brown …
Peach Crumble Muffins Imagine biting into a soft, fluffy muffin bursting with juicy peaches, topped with a buttery cinnamon crumble topping that adds the perfect crunch! Recipe by Tiffany Kate-Lyn MatthewsMakes: 10 – 12Preparation time: 15 minutesCooking time: 18 – 20 minutes Ingredients: For the muffins: ½ can tinned peaches, drained & chopped, plus ½ …
