Roast Chicken, beetroot and bean salad
Roast Chicken, beetroot and bean salad A vibrant Seven Colour Menu, featuring a feast of fresh flavours and brilliant hues! Ingredients: 4–5 beetroots, peeled, quartered, and boiled 1 tbsp red wine vinegar 1 cup chutney Chopped parsley for serving How To Make Sweet and Sour Beetroot Boil the beetroot until tender, then drain and allow …