Culinary Hotline – Kim Bagley A taste of a brand-new cookbook, “A Fusion of South African Flavours” All recipes by Kim Bagley Ingredients: 1 kg lamb chops 10 ml (2 tsp) chilli powder or masala of choice 10 ml (2 tsp) garlic and ginger paste Salt, to taste Juice of ½ lemon 60 ml (¼ …
Chocolate Brownie Bars Brownies with a rich, fudgy centre with just the right amount of chew! Preparation Time: 15 minutes Cooking Time: 25–28 minutes Cooling Time (before slicing): 30–45 minutes Ingredients: 1 cup Nola Original Mayonnaise 1¼ cups caster sugar ½ cup brown sugar (for chewiness) 1 tsp vanilla essence ¾ cup unsweetened cocoa powder …
Cinnamon Knots with Coffee Glaze Thinking outside the mug with this dessert! Recipe by Tiffany Kate-Lyn MatthewsPreparation time: 15 minutesCooking time: 15 –18 minutes Ingredients: For the Cinnamon Knots: 1 sheet puff pastry (thawed if frozen) 2 Tbsp unsalted butter, melted 2 Tbsp brown sugar 1 tsp ground cinnamon 1 Tbsp flour, for dusting 1 …
Upside Down Cake with Syrup & Dark Chocolate Whipping up a sweet and citrusy masterpiece! Ingredients: For the cake batter: 180g unsalted butter (softened) 200g caster sugar 3 large eggs (room temperature) zest of 2 Clemengolds 1 teaspoon vanilla extract 220g cake flour 2 teaspoons baking powder ½ teaspoon salt 120ml buttermilk (or full …
Decadent Chocolate Cake When it comes to baking, we’re always chasing that perfect, moist, rich cake, but what if the secret ingredient has been hiding in your fridge all along? Preparation Time: 15 minutesCooking Time: 30–35 minutes Ingredients: 1½ cups Nola Original Mayonnaise 1½ cups caster sugar 1½ tsp vanilla essence 3 cups cake flour …
Culinary Hotline – Edible Artistry Stepping into the world of edible artistry! Ingredients: 500 ml full cream milk 100 g white chocolate (chopped or callets) 2 tsp beetroot powder 2 tbsp warm water (to dissolve beetroot powder) 2–3 tsp rose syrup Edible dried rose petals (for garnish) Optional: extra frothed milk for topping How …
Citrus & Olive Oil Cake Light, fragrant, and perfect for any occasion! Ingredients: 2 cups (250g) all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup (240ml) extra virgin olive oil (choose a mild, fruity one) 1 ¼ cups (250g) granulated sugar 3 large eggs, room temperature ¾ …
Salted Caramel Brûlée Latte Luxury doesn’t have to be reserved for out there, it starts right here in the comfort of your kitchen! Recipe by Tiffany Kate-Lyn MatthewsMakes: 1Preparation time: 15 minutes Ingredients: For the Latte: 1 sachet Jacobs Cadbury Caramel Mocha 1 cup full cream milk 1 Tbsp homemade caramel or store-bought Pinch of …
Cinnamon Swirl Flapjacks A sweet, swirly twist on a breakfast classic! Ingredients: For the flapjacks: 4 Tbsp butter 2 Tbsp sugar 2 eggs 1 tsp vanilla extract 1¼ cup of flour 2 tsp baking powder 1 cup milk (may need more if batter is too thick) Cooking spray Clover Whipped cream can Blueberries and/or …
Coffee & Caramel Panna Cotta Effortless elegance in a glass — perfect for dinner parties, date nights, or any moment that calls for a little extra! Recipe by Tiffany Kate-Lyn MatthewsMakes: 2 – 4Preparation time: 10 – 12 minutesCooking time: 15 minutes, plus 4 hours to set Ingredients: For the Coffee Panna Cotta: 2 cups …
