Chicken Rendang Rich. Tender. Unforgettable. Ingredients: Spice Paste: 2 stalks lemongrass, chopped 20 g galangal, chopped 20 g turmeric, chopped 1 onion, peeled and chopped 4 garlic cloves, peeled and chopped 2 tbsp sambal (see recipe below) 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground fennel Chicken: 8 chicken drumsticks Other: 2 …
Sweet Potato & Egg Bowl with Light Egg Aioli Creamy, dreamy, and just a little steamy. Servings: 2 Preparation Time: 15 minutes Cooking Time: 25–30 minutes Ingredients: For the roasted base:• 2 cups sweet potato, peeled and cubed (±1 large)• 1 zucchini, sliced into half-moons• 1 tbsp olive oil• ½ tsp smoked paprika• ½ tsp …
Green Tea Inspired Recipes Proof that green tea doesn’t just belong in a cup, it belongs in your cravings. Ingredients: Base Ingredients: 125ml (½ cup) Strong Brewed Green Tea 1 tsp Coconut Oil 1 clove Garlic (minced) Filling Ingredients: 250g (1 cup) Frozen Peas 250ml (1 cup) Coconut Milk 2 tbsp Fresh Lemon Juice Sea …
The “Dinner is Served” Meatloaf This recipe is camp, it’s over-the-top, and it’s “bless my soul” delicious. Servings: 6 peoplePrep time: 15 minutesCook time: 1 hourTotal time: 1 hour 15 minutes Ingredients: 800g Ground Beef (Extra Lean) 1 cup Breadcrumbs 1/4 cup Milk (to soak the crumbs) 1 Medium Onion, finely diced 2 Cloves Garlic, …
Thai Coconut Poached Hake Delicate hake, bathed in coconut, kissed by Thai spice. Recipe by Jay Miller Time: 30 minutesServings: 4 Ingredients: 600g Hake fillets, cut into 4 portions and seasoned with kosher salt. Broth Base: 2 Tbsp neutral cooking oil 1 small white onion, thinly sliced 3 to 4 garlic cloves, thinly sliced 2 Tbsp …
Pad Kra Pao Gai One bite of Pad Kra Pao and suddenly life feels a little more exciting. Recipe by Mark Wiens (eatingthaifood.com)About 20 minutes Serves: 1 Ingredients: 1 chicken breast (200g) 5 cloves of garlic 4 – 10 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce 1/2 teaspoon light soy sauce …
Tomato Roast Lamb with Fresh Salad, Herby Couscous, and Honey Roasted Carrots A feast in every bite. Recipes by: Masego Mbonyana Ingredients: 1kg Free Range Deboned Leg of Lamb with Rosemary & Garlic 2T Fresh rosemary 1T Olive oil 2 Carrots, cut into chunks 1 Red onion, quarter 1 cup beef stock 1 can chopped …
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Lemon & Garlic Chicken Kebabs Pita Lemony, garlicy, and everything in between! Ingredients: 650 g Lemon, Garlic & Rosemary Marinated Chicken Thigh Kebabs Pita breads Tzatziki Aioli sliced tomatoes, cucumber, red onion, lettuce, fresh herbs How To Make Lemon & Garlic Chicken Kebabs Pita Cook the Lemon, Garlic & Rosemary Marinated Chicken Thigh Kebabs …
Egg Curry Fragrant spices, rich sauce, and perfectly cooked eggs come together in a hearty egg curry that’s both simple and deeply satisfying. Servings: 4 Preparation Time: 10–15 minutes Cooking Time: 20–25 minutes Ingredients: 8 Nulaid eggs 2 tbsp oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 tsp fresh ginger, grated 2 …
Pickled Fish Two-Ways Pickled fish is a beloved Cape Malay cuisine classic that’s been enjoyed for generations, especially over the Easter weekend. Ingredients: 500g Hake pickled fish 4 – 6 crisp lettuce leaves (butter lettuce or iceberg works well) 1 cup grated carrots 1/2 cup thinly sliced cucumber 1/4 cup red onion, finely sliced 2 …
