Parmalat Pastry Sticks 5 Ways
Pastry Sticks 5 Ways Recipe A crispy and crunchy texture resembling that of pretzels, crisp and flakey. Time: 45 minutes Serves: 8-12 Recipe by Thando Manyoni Ingredients: 5 puff pastry sheets For the olives, rosemary and thyme sticks; 160g pitted kalamata olives or black olives, roughly chopped 100g Parmalat rosemary and thyme butter, melted For …