Viral Chocolate-Covered Potato Crisps Crunch into the unexpected sweet meets salty in the ultimate bite. Makes: 20–24 Ingredients: 1 x 100 g tube original stacked potato crisps 300 g milk chocolate, roughly chopped Flaky sea salt, for finishing How To Make Chocolate-Covered Potato Crisps 1. Line a tray with baking paper. Carefully select 20–24 whole, …
Mango Colada Stacked Water A tropical escape in every sip. Makes: 1 large drink Ingredients: 1 cup frozen mango chunks, thawed Juice of ½ lime 2 cups cold water 2 tbsp unflavoured collagen, optional 1 scoop unflavoured creatine, optional 3 cups ice 1 cup chilled coconut water Lime wheel, to garnish How To Make Mango …
Tomato & Mozzarella Tortelloni with Crispy Mortadella Cheese-filled dreams with a golden, crispy finish. Ingredients: 1 × Woolworths Tomato & Mozzarella Tortelloni 500 g 1 × Woolworths Mortadella 100 g, roughly torn 250 g cherry tomatoes, halved 2 garlic cloves, finely sliced 2 tbsp extra-virgin olive oil 30 g butter ½ tsp chilli flakes, optional …
Tomato & Mozzarella Tortelloni with Crispy Mortadella Read More »
Monday for Mothers – Sasha Leigh Small Inspired Dishes A feast of flavour, inspired by a mother’s touch. Ingredients: • 1 loaf brioche, cut into 10 thick fingers• 10 rashers streaky bacon• 3 large eggs• 1/2 cup First Choice Long Life Cream or full-cream milk• 1 tsp vanilla extract• 1/4 tsp ground cinnamon, optional• Pinch …
Monday for Mothers – Sasha Leigh Small Inspired Dishes Read More »
Bake That Thing – Baking Shortcuts with Clem Pedro A little sweetness makes every day better. Ingredients: Tart: 1 sheet ready-rolled all-butter puff pastry 2 ripe but firm pears, thinly sliced 1 egg, beaten, for brushing Flaked almonds, for sprinkling Icing sugar, for dusting Cheat’s Frangipane: 100 g softened butter 100 g caster sugar 1 …
Bake That Thing – Baking Shortcuts with Clem Pedro Read More »
Crispy Cheesy Pap Balls with Chakalaka Sauce Golden, cheesy, crispy perfection with a spicy Chakalaka kick. Serves: 4–6 Makes: 16–18 balls Prep time: 30 minutes, plus chilling Cooking time: 25 minutes Ingredients: For the Sweetcorn Pap Arancini 2 cups water 1 cup maize meal ½ tsp salt ½ cup cream-style sweetcorn 2 tbsp butter 1 …
Baked Chicken Curry with Avo Crema Creamy, spicy, and baked to perfection. Serves: 6Preparation time: 25 minutes + marinatingCooking time: 2 hours Ingredients: FOR THE MARINADE Juice of ½ lemon + extra 250 ml (1 cup) plain yoghurt 3 garlic cloves, crushed 30 ml (2 tbsp) mild curry powder 50 g melted butter 5 cm …
Culinary Hotline – Gabriella Esposito Sweet-and-sour fennel caponata takes centre stage on a generous seasonal mezze platter, better flavour, less waste, more thoughtful eating. Ingredients: 3 medium fennel bulbs, trimmed and sliced (reserve fronds) 3 tbsp olive oil 1 small red onion, finely sliced 2 garlic cloves, finely chopped 1 x 400 g can chopped …
Culinary Hotline – Eating for the Future with Gabriella Esposito Read More »
White Chocolate Cranberry & Orange Popcorn Sweet, zesty & totally poppin’! Prep time: 10 minutesSetting time: 20 minutesServes: 6 Ingredients: 5 cups lightly salted popped popcorn 340 g white chocolate chips or white chocolate, finely chopped ½ cup dried cranberries ¼ tsp fine salt Finely grated zest of ½ orange How To Make White Chocolate …
Rice Paper Croissants A flaky favourite with a rice paper twist. Prep time: 10 minutesCooking time: 15–18 minutesMakes: 2 Ingredients: 1 large egg 2 tbsp milk 1 tbsp caster sugar 1 tsp vanilla extract 1 tbsp butter, melted and cooled slightly ¼ tsp ground cinnamon ¼ tsp baking powder 6 round rice-paper sheets 2 tbsp …
